How long does it take to smoke a turkey in a Weber smoker?
Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. At 240 to 250 degrees, the same whole turkey would take about twice as long.
Is it better to smoke a turkey at 225 or 250?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.
How Long Does turkey take to smoke at 225?
If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.
Do you smoke a turkey covered or uncovered?
Try to completely cover the exposed flesh. Pull the skin back into place after you’ve seasoned the bird. I use a couple of toothpicks to hold the skin in place, since it shrinks as it cooks. You don’t want the meat uncovered as it smokes.
Should I wrap my turkey in foil while smoking?
The turkey should cook for about 45 to 60 minutes before you check it. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Do turkeys stall when smoking?
When done correctly, smoking creates a surprisingly juicy and moist bird. Smoking is almost impossible to mess up. When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F.
Should you wrap a turkey in foil when smoking?
Do you cover turkey when smoking?
Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
How do you keep a turkey moist while smoking?
My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
Should I wrap a turkey in foil when smoking?
How does a Weber smoker control the temperature of a Turkey?
Control the temperature throughout the process by turning the top vent to being more open to get the temperature higher or closing it a little to cool it down. Your Weber Connect will monitor the internal temperature of the turkey and send temperature alerts throughout the cook.
How long do you cook a Turkey on a Weber grill?
8. Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer . 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time.
What’s the best temperature to smoke a whole turkey?
When smoking whole turkeys, it’s preferable to keep the smoker temperature higher than you would when smoking beef brisket or fatty hunks of pork. The tough connective tissues in those meats break down best with low and slow cooking. Turkey and other poultry responds better to temperatures in the 275 to 350 degree range.
How do you cook a Turkey on a charcoal grill?
Cover the turkey with butter, parsley, salt and pepper. Once all of the charcoal has turned a gray-ash color, it’s ready for cooking. Take one of the foil pans and fill halfway deep with water and place it on the bottom grate of the grill.