What is Ashta made from?

What is Ashta made from?

Ashta is a rich and decadent thick clotted cream that’s very well-known and loved all across the Middle East. Traditionally, it’s made by boiling fresh milk and skimming off the thin skin that forms on its surface. The process is then repeated until a good amount is collected.

What is Ashta fruit in english?

Sugar-apple or “Ashta” Ashta is the fruit of Annona squamosa. The Arabic name “ashta” meaning “cream”, refers to the sweetness of the fruit.

What is Shikaf?

Shikaf means pieces/chunks, which, is the base of this dessert, chunks of fruit.

Is Ashta a fruit?

The next thing that a Lebanese foodie would do upon arrival in Beirut is check out the neighborhood fruit stalls. Found some cherimoya (ashta in Arabic or anone in French) and had to taste the fruit Mark Twain called ” the most delicious fruit known to man”.

What is keshta?

Kashta, also known as Kishta is a delectable Middle Eastern cheese that is extremely heavy on the cream. It is produced by removing the thickest part of the cream from the whey and has a 60 days refrigerated shelf life. The cheese is used in cooking as well eaten on its own with honey.

How do you make Ashda?

Ingredients

1. 1 cup (237ml) whipping cream.
2. 1/2 cup (118ml) whole milk.
3. 2 tablespoons (15g) all purpose flour.
4. 2 tablespoons (14g) cornstarch.
5. 1 teaspoon granulated sugar.
6. Optional flavoring of your choice such rose or orange blossom water, vanilla or ground mastic.

How do you cut Ashta fruit?

Instructions

1. Use a very sharp knife to cut the Cherimoya in half. Or into quarters.
2. Use your fingers to sort of pull apart the flesh — you’ll notice it falls apart in chunks. Eat them!
3. And for a slightly less messy method, use a spoon to scoop the flesh out of the skin . You do this much like you would an avocado.

What type of food is Lebanese?

Lebanese cuisine (Arabic: المطبخ اللبناني‎) is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.

How many calories are in Ashta fruit?

A half-cup serving of fresh cherimoya contains: Calories: 60.

What is Puck cream?

The Puck® brand started as a spreadable cream cheese in Germany, but was launched in the Middle East in 1983 with a selection of processed products, primarily cheese. In 1988 the main product, spreadable cheese in jars, sold more than 1000 tonnes. Since then, Puck® has become one of the region’s leading dairy brands.

What is Kaymar cream?

Kaymak, Sarshir, or Qashta/Ashta (Persian: سَرشیر‎ saršir) (Arabic: قشطة‎ ‘ashta) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq.

How to make a Lebanese fruit cocktail with Ashta?

Lebanese Fruit Cocktail with Ashta. 1 STEP 1. Wash and prep all the fruit. Cut the strawberries, mangoes, kiwis, and pineapple into 1 inch cubes. Leave a few slices of kiwi and pineapple 2 STEP 2. 3 STEP 3. 4 STEP 4. 5 Lebanese Fruit Cocktail with Ashta.

What kind of dessert is served with Ashta?

Ashta is used as a filler in desserts such as Knefeh (kunafa), Znood el Sit, Atayif (Katayif) and in many others. It is also served on top of fruit cocktails.

How to make Lebanese cream ( Ashta ) at home?

1 Tablespoon of sugar (optional: if you are serving the dessert with a syrup, don’t add sugar to ashta) Remove the crust from the bread and cut the bread in dice. Place the bread in a saucepan with the milk. (at this point, you can let the bread soak in the milk all day in the fridge or a few hours) Dissolve the cornstarch in 1/4 cup of water.

What kind of milk do you use for Ashta?

This ashta recipe uses whole milk and cornstarch, but recipes abound and are quite varied, some using white bread as the thickener—and none using eggs, as in a traditional French pastry cream. Ashta is traditionally served in a little pancake for dessert, or as a topping fresh fruit, or as a filling for knafeh and phyllo pastries.