Are Florida White rabbits good for meat?
The Florida Whites are usually docile, gentle, good natured and relaxed breed of rabbits. It is generally a very hardy and healthy breed. They usually have a friendly and easygoing temperament. And this good meat to bone ratio has made them an outstanding meat rabbit breeds.
What is the best breed of rabbit to raise for meat?
New Zealand rabbit breed
The New Zealand rabbit breed is by far the most common and the most popular best meat rabbit. It’s estimated that 90% of the rabbits raised for meat are New Zealand rabbits. One reason may be that this rabbit breed puts on weight quickly and has an exceptional meat-to-bone ratio.
How long does it take to raise a rabbit for meat?
Meat rabbits will need 10 weeks to go from birth to processing. If you are counting the gestation period of the doe then you need to add 30 days to the total. This will take the total from breeding to butchering time to 14 weeks.
What is the lifespan of Florida White Rabbit?
5 to 8 years
Florida Whites are generally docile, good-natured, gentle and relaxed rabbits. This breed is generally hardy and healthy. They have an average lifespan of 5 to 8 years.
How big can a white rabbit get?
American White Rabbit The white variety has soft fur with a silky texture that requires grooming to maintain. They have red-colored eyes and narrow, tapered ears and can weigh from 9 to 11 pounds as an adult.
At what age should I butcher my rabbits?
Although companion rabbits are capable of living 10 to 15 years, the vast majority of “meat” rabbits are killed at three months of age. Referred to as “fryers,” these baby rabbits weigh only 1.5 – 3.5 pounds. A small percentage are slaughtered at 8 months old or 4 pounds; they are known in the industry as “roasters.”
How much do Florida White rabbits cost?
Keeping Florida white rabbits The price of these rabbits will depend on the breeders that sell them. It can range from $25 to more than $100, with the most expensive ones having a better coat of fur and a more muscular body. It can cost around $145 each month to care for a pet rabbit.
How big does a Florida white rabbit get?
The Florida white is the perfect rabbit for backyard meat production. The F.W. is only 4-6 lbs. and usually dresses at 10 weeks as well as a 8 week old, Californian or New Zealand, and were produced for about half the cost and in half the space, of the larger breeds. Florida Whites’ are docile, good mothers, friendly, they have nice pelts….
Which is the best rabbit to raise for meat?
Not all rabbits are created equal. Some breeds are much larger than others. For beginners, I highly recommend raising New Zealand rabbits. They are big, white rabbits that grow to be the size of a large cat. Here’s a list of the best rabbit breeds for meat:
Who is the creator of the Florida White Rabbit?
The Florida White rabbit is a relatively small domestic breed of rabbit. It was created by American Rabbit Breeders Associations Judge Orville Miliken. He created this breed through crossing an albino Dutch, an albino Polish and a small but typical New Zealand White rabbit.
When is the best time to butcher a rabbit?
Here’s a list of the best rabbit breeds for meat: It is important to know that when raising rabbits for meat that the older the rabbit gets, the tougher the meat becomes. The perfect butchering age is around 8 weeks of age. This means you will need a larger breed so it will be a decent size by the 8-week mark.