Is Boursin actually cheese?
Boursin [buʁsɛ̃] is a brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy.
What kind of cheese is Boursin Cheese?
Gournay cheese
Boursin is fresh cream and soft cheese, flavoured with herbs and spices. Although it is just an herb-flavoured French cream cheese that can be easily imitated, only Boursin with its buttery flavour and slightly crumbly texture can be labelled as an “All natural Gournay cheese”.
Is Boursin Cheese cow or goat?
Boursin is the brand name a soft, spreadable cow’s milk cheese originally from Normandy France. Boursin was originally made by a man named François Boursin from the town of Gournay in Normandy, in 1957. It was inspired the local practice of mixing soft cheeses with herbs.
What is Boursin Cheese used for?
Boursin cheese is a soft, herb-filled creamy cheese that works as a dip or a spread. It’s the perfect appetizer to serve with vegetables and crackers, or you can add it into salads, pasta, chicken recipes, or even bake with it. Homemade Boursin Cheese goes well with just about everything!
Is Boursin made with goat cheese?
Boursin was created by Francois Boursin in Normandy, and is a soft fresh Garnay cheese with flavorful additions. Our version uses a combination of goat cheese and cream cheese to achieve a creamy, tangy texture, and is liberally studded with fresh herbs, garlic and lemon zest.
Why is Boursin so good?
Boursin has been a cheese lovers’ favorite for decades because of its smooth, creamy texture and flavor. It’s ideal for spreading on crackers or toast slices. Here’s the full story behind Boursin cheese, including its rich history, flavor options and its versatility in many types of dishes.
What is French cream cheese?
French-style cream cheese is a soft and spreadable cheese with a slightly sweeter flavor than that of traditional cream cheese. This recipe also calls for less culture than usually required for making cream cheese. It’s a delicious, creamy treat that can be mixed with herbs or fruit to make it a bit more interesting.
What do you eat Boursin cheese with?
The Accompaniment. A fresh baked baguette, artisan crackers, or crunchy crudités make the perfect companion for Boursin Cheese.
Can you freeze Boursin cheese?
Boursin cheese is also possible to freeze. While you can usually freeze any cheese, you will lose most of the flavor and texture. While Boursin and other soft cheeses are not suitable for freezing, they can be frozen. Surprisingly, Boursin does better than many other types of cheese.
Is Boursin cheese stinky?
Boursin smells pretty similar to cream cheese. It also has a similar color but speckled with little chunks of shallots and chives. It’s salty, creamy, but slightly fluffy and crumbly. This cheese is very similar in taste to cream cheese but more savory.