What beers are considered sour beers?
There are several types of sour beers, including Lambic beer, Flanders, American wild ale, Gose and more. A German-style beer, Gose was originally brewed in the town of Goslar in Germany. It features a sour flavor with notes of coriander and sea salt.
What is an American sour ale?
The acidity present in sour beer is usually in the form of lactic, acetic and other organic acids naturally developed with acidified malt in the mash, or produced during fermentation by the use of various microorganisms.
What are some popular sour beers?
Here’s a collection of some of the best sour beers from bottles to cans, traditional and contemporary, according to our sour brewing experts.
- Best Overall: Brouwerij 3 Fonteinen Oude Geuze.
- Best Sour IPA: New Belgium Sour IPA.
- Best Fruited Sour: Urban Artifact The Gadget.
- Best Gose: Two Roads Persian Lime Gose.
What’s the difference between a Gose and a sour beer?
Graham: All Goses are sours, but not all sours are Goses. Without getting too complicated, Goses contain an addition of salt (and traditionally coriander) at some point during the brewing or fermentation process—this is what lends a Gose its salinity.
Are sours good for you?
When added to beer it gives it a probiotic boost and a tart and funky flavor. Adding more probiotic-rich foods and beverages can have huge benefits on gut health. One word of warning: sour beer may contain beneficial bacteria, but it’s still beer, so drink responsibly.
Is sour beer good for your gut?
The specialty sour beer incorporates the probiotic strain Lactobacillus paracasei L26, which was first isolated from human intestines and has the ability to neutralize toxins and viruses, as well as regulate the immune system.
What are the most popular sour beers?
Sour beer is beer which has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian lambics, gueuze and Flanders red ale.
What is a sour beer and how is it made?
Sour beers are made by intentionally allowing wild yeast strains or bacteria into the brew, traditionally through the barrels or during the cooling of the wort in a coolship open to the outside air. The most common microbes used to intentionally sour beer are bacteria Lactobacillus and Pediococcus, while Brettanomyces can also add some acidity.
Is sour beer good for You?
Sour beers are delicious and their tart nature can make them palate cleansing. However, their tart nature also makes them overpowering at times. Consequently, anything you are looking to pair with sours needs to be able to stand up for itself at the plate so as not to be overwhelmed. At this point,…