What pastry should I buy for pie?
Puff pastry
Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases.
Where does bacon and egg pie come from?
Although the bacon and egg combination is not unique to any country, its use in modern cooking is notable in New Zealand, Canada and Australia. Recipes for it have been found as early as The Experienced English Housekeeper in 1769.
Is flaky pastry the same as puff pastry?
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.
Can you freeze egg pie?
Yes, you can but it is not recommended to freeze an egg-based custard pie. The custard texture is not ideal for freezing and thawing because it is not firm enough.
Why is lemon juice added to puff pastry?
Lemon juice is added to these pastries as it makes the gluten in the flour more elastic. This elasticity is necessary as the gluten has to stretch a great deal in order to rise and form the structure of the flaky layers. The richer the pastry the hotter the oven that is required for baking.
What is the French pastry called?
1) Croissants French croissants are a little pastry made with butter and then carefully baked. Some legends say that Marie-Antoinette was the one to introduce it in France, but French bakers changed the recipe to make it their own.
How do you make bacon pie?
DIRECTIONS Roll out half the pastry and line dish or pie plate. Cover with bacon pieces (cut into neat pieces) rind off. add sliced onion. break in eggs (i like to whisk mine). sprinkle with salt and pepper. cover with other half of pastry. bake 30 to 40 minutes at 200c or until golden brown.
What is the recipe for egg pie?
Directions Preheat oven to 400 degrees F. Mix together eggs, sugar, salt, and vanilla. Stir well. Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Bake for 40 to 50 minutes or until a knife inserted near center comes out clean.
What is bacon pie?
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese.