What type of wine is a Monastrell?
red wine
A deeply bold, smoky red wine found in abundance in Central Spain and Southern France (where it’s known as Mourvèdre). Monastrell is the “M” in the Rhône / GSM blend.
Is Monastrell sweet or dry?
Dry or sweet
Mataro/Sweetness of resulting wine
What does Monastrell wine taste like?
Spanish Monastrell Wine Tarima Hill on wine.com Full-bodied and fruit-forward with blackberry/blueberry notes as well as tasting a bit juicy. Behind the fruit, there are faint hints of perfume, orange zest, and an underlying smell of gravel.
Is Monastrell the same as Mourvedre?
Mourvèdre is the name used in France. Worldwide, there are 95 other names, including Mataro, which is used in Portugal and parts of the New World; and Monastrell, which is used in Spain.
Is Monastrell a sweet wine?
How do you serve Monastrell wine?
Monastrell tends to be big, medium to full-bodied and high in tannins, so it naturally pairs well with just about any hearty and meaty dish, from hamburgers and pizza to short ribs, veal, pork, lamb, sausage, game and other meats, especially grilled meats.
What does Monastrell pair with?
Monastrell tends to be big, medium to full-bodied and high in tannins, so it naturally pairs well with just about any hearty and meaty dish, from hamburgers and pizza to short ribs, veal, pork, lamb, sausage, game and other meats, especially grilled meats. The perfect wine for your next barbecue!
Where does Monastrell come from?
Spain
Mataro/Origin
Mourvedre (Monastrell in its native Spain, Mataro in Australia and California) is a black-skinned variety that has been grown in vineyards all around the western Mediterranean for centuries.
What do you eat with Monastrell wine?
Is Monastrell wine sweet?
What kind of red wine is Monastrell grape?
Monastrell is the Spanish name for a thick-skinned red wine grape variety with small berries, which is more commonly known outside of Spain by its French synonym, Mourvèdre.
What kind of climate does Monastrell grow in?
Monastrell grows best in hot climates with long growing seasons, particularly in the hot, dry regions of Spain ( e.g., Jumilla, Yecla, Alicante, Almansa and Valencia), yielding intensely colored wines that are high in tannins and exhibit black fruit flavors, spices and leather.
What kind of meat does Monastrell go with?
Monastrell tends to be big, medium to full-bodied and high in tannins, so it naturally pairs well with just about any hearty and meaty dish, from hamburgers and pizza to short ribs, veal, pork, lamb, sausage, game and other meats, especially grilled meats.