Should I use a gaiwan?

Should I use a gaiwan?

Benefits of a Gaiwan A gaiwan allows the tea drinker to re-infuse their leaves many times, so they are most commonly used for oolong, green, white, and puer teas (black teas are less likely to retain their flavor in subsequent steepings). A gaiwan also allows for greater control of the steep.

What is a gaiwan teapot?

Gaiwan teapot is a Chinese lidded bowl that comes without a handle and used for infusing tea leaves. This teapot was invented during the Ming Dynasty. Gaiwans look like a small vessel used to brew tea. It is also known as the covered cup. These are a bowl, a saucer, and a lid.

How much are Yixing teapots worth?

For an authentic, excellent quality Yixing teapot, expect to pay anywhere between about $80 to $120. Though sometimes you will discover an authentic deal for slightly less, any teapot that cost less than $50 in price is most likely not very good quality.

Do you need a strainer with a gaiwan?

Gaiwan is easy to clean Gaiwan is much easier to clean than a regular teapot. Because it has no holes and no strainer, you can wash it very easily. Some gaiwans can be washed in a dishwasher too. Always wash unglazed ceramic teaware by hand and with water only.

How big should a gaiwan be?

That’s why Gaiwan generally have the same volume. In fact, most Gaiwan are separated into 2 groups: 5-gram Gaiwan (110ml/120ml) and 8-gram Gaiwan (150ml) (Chinese: 五克杯/Wu Ke Bei and 八克杯/Ba Ke Bei).

How much should a Yixing teapot cost?

An authentic good quality Yixing teapot should cost anywhere between $50-$100 USD. Any lower and it’s probably not the best quality. Although they can go much higher in price, be careful not to overpay.

Are Yixing teapots glazed?

How to Clean a Yixing Teapot. Because the teapots are not glazed, soap should not be used to clean Yixing teapots. Rinse with fresh water and air dry.

How Yixing teapots are made?

Yixing teapots are all hand-made rather than being thrown on the wheel. The hard clay is pounded with a heavy wooden mallet into a slab, and the bodies of the teapots can be made in three basic techniques: segmented teapots are press-moulded; round teapots are paddled, and square teapots are made by the slab method.

How old is my Yixing teapot?

Teaparker’s 3 tricks to identify an old Yixing teapot

1. The handle. It should be a little thinner on top than below. (
2. The knob (the little ball) on top of the lid has a size and shape that’s in harmony with the rest of the teapot.
3. The spout should have some beautiful curves.