What is the fallacy of comparing apples to oranges?

What is the fallacy of comparing apples to oranges?

False equivalence is a logical fallacy in which an equivalence is drawn between two subjects based on flawed or false reasoning. This fallacy is categorized as a fallacy of inconsistency. Colloquially, a false equivalence is often called “comparing apples and oranges.”

What’s healthier apples or oranges?

While apples contain more fiber, an important nutrient that aids in healthy digestion and lowering cholesterol, oranges provide more vitamins and minerals including the ever-powerful vitamin C.

What does the idiom apples and oranges mean?

The idiom, comparing apples and oranges, refers to the apparent differences between items which are popularly thought to be incomparable or incommensurable, such as apples and oranges.

What is the fallacy of comparing apples and oranges?

False equivalence, which could also be expressed as “comparing apples and oranges”, is a logical fallacy in which someone equates two things based on flawed reasoning. It is frequently committed – whether unintentionally or not – in politics, journalism, as well as in various types of online debates.

Which is a better source of vitamin C apples or oranges?

Oranges are a well-known source of Vitamin C, and the numbers confirm it. Both fruits are also good sources of potassium and fiber. What may be less known is that oranges also contain folate, while there is very little of it in apples. If we were looking strictly at the numbers in the table above, we would pick oranges as the winner!

How many calories are in an orange and an apple?

Nutrition Faceoff: Apples vs. Oranges Apples Oranges Serving Size 1 medium (3″ diameter),skin on 1 navel orange, peeled, 2 7/8″ diameter Calories 95 kcal 69 kcal Carbohydrates 25.1 g 17.6 g Protein 0.5 g 1.3 g

Which is better for you an orange or an apple?

Apples and oranges contain the same amount of vitamin E. Both completely lack vitamin D and vitamin B12. Oranges also win in this category, being higher in calcium, potassium, magnesium, copper, zinc, phosphorus, selenium and choline. Apples, on the other hand, contain larger amounts of iron and manganese.