What can I do with too many muffins?

What can I do with too many muffins?

Don’t let those extra muffins go to waste! Whether they are getting stale or are starting to crumble, leftover muffins make amazing bread pudding….

1. Heat oven to 375 degrees F.
2. Grease a baking dish.
3. Add the eggs, milk and sugar (and fruit) to the baking dish.
4. Crumble the muffins and add to the dish.

Why are blueberry muffins bad for you?

The average coffee shop blueberry muffin is hardly what you’d call a health food: It’s got almost 470 calories—nearly double what you’d get from a chocolate frosted donut—and most of those calories come from refined carbohydrates, primarily white flour and sugar.

Can you freeze fresh baked blueberry muffins?

Did you know that blueberry muffins freeze REALLY well? Freeze the muffins for about 6 hours and once they are fully frozen, transfer them directly to a zip-top bag. Press as much air out of the bag as you can and place the bag in the freezer. You can store the muffins in the freezer for up to 2 months.

How do you freshen stale muffins?

To revive your day-old muffins, sprinkle them with water, place in a paper bag, and pop in a hot oven for five to 10 seconds. The steam created by the water will restore moisture.

How do you store leftover blueberry muffins?

To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well. They can be stored in a container without paper towel, but are more likely to become soggy the longer they’re in there.

Can I Rebake muffins?

If you see mushy, uncooked portions in the muffins, put them back in the tins. Slide them into the oven for an additional 5 to 10 minutes, or until a toothpick inserted in the centers comes out clean, with just a few moist crumbs. Because undercooked muffins contain raw eggs, rebake them within 2 hours.

Are blueberry muffins junk food?

The blueberry muffin serves as a classic example of this fact, as this unhealthy baked good masquerades as a healthy snack that can throw off your whole eating plan for the day. According to the Harvard School of Public Health, this item loads up its carbohydrate count with a ton of sugar and processed white flour.

Is it OK to eat a muffin everyday?

Eating a daily muffin can harm your heart health Sugar isn’t the only reason why store-bought muffins should be an occasional treat and not a daily staple. As Harvard researchers point out, regular commercial muffins can also contain as much as 367 mg of sodium.

How do you reheat blueberry muffins?

Preheat oven to 300 F. Wrap muffins in heavy foil. Reheat for 12 to 15 minutes for standard-sized muffins or 25 to 30 minutes for jumbo-sized muffins, if muffins were retrieved from the freezer.

How long do homemade blueberry muffins last?

You can store the blueberry muffins at room temperature in an airtight container or bag for about 2 days. Or if you place them in the fridge they will last 6 to 7 days.

How do you reheat day old muffins?

For microwave oven, place unwrapped muffin on napkin, microwave-safe paper towel or plate. Microwave on HIGH about 30 seconds for each muffin. For conventional oven, heat foil-wrapped muffins at 350°F 10 to 15 minutes, depending on the size of the muffins.

How long are blueberry muffins good for?

Muffins last for 2 to 7 days, depending on the ingredients and where you store them. Sweet muffins with fresh fruit keep for only a couple of days, while savory ones and those with mostly dry ingredients stay safe to eat longer. If you need more time than that, freezing is your best bet in most cases.

How to make blueberry muffins with fresh blueberries?

Ingredients. 1 1 cup all-purpose flour. 2 1/3 cup sugar. 3 1 teaspoon baking powder. 4 1/4 teaspoon salt. 5 1 egg. 6 1/4 cup milk. 7 2 tablespoons butter, melted. 8 1/2 teaspoon vanilla extract. 9 3/4 cup fresh or frozen blueberries.

How long to bake Blueberry Muffin bread pudding?

I whisked the eggs, milk and vanilla together until well mixed and poured over the bread making sure all areas were saturated, and let it rest for 5 minutes to soak up the milk. Then, I sprinkled cinnamon sugar over the top and baked for 35 minutes at 350. Test with a toothpick, make sure it comes out cleanly.

How to make a crumb topping for muffins?

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

What do you put in a muffin to make muffins?

Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture.