How long does Sasso chicken take to grow?

How long does Sasso chicken take to grow?

Grow the birds to 9 to 10 weeks to develop good taste, texture and flavour. Provide feed, water, protection and health care.

Which chicken is most profitable?

According to the study 66% of traders considered local chickens as most profitable of the other types of chickens (Table 6). This was followed by broilers (16%) while spent layers and aged broiler breeders earned the least profits. …

Is Sasso chicken good for egg production?

Sasso chickens can be raised as broiler and are good layers too when they reach six months of age. Sasso hens lay naturally brown, tasty, nutritious and with less cholesterol eggs.

Which chicken is best for business?

The Purpose If you need great layers, you will want to stick with production breeds and leghorns or other high-yield breeds. If you need chickens for meat, then the Cornish Cross or other meat breeds are the best. But also consider the both purpose of breeds or heritage breeds. They are good for both meat and eggs.

How many eggs does SASSO lay?

Sasso can lay an average of 240 eggs per year .

Can SASSO eggs be hatched?

The major target in SASSO breeding Program is high production of hatching eggs from the parent breeder ( HE >220) and a slow growing, robust, easy to manage, multi-coloured broiler which can be grown under different rearing systems – from indoor and intensive to Free Range and village family based production.

Which chicken is best for farming?

10 Breeds of Chickens for Farms

• Cochin.
• Leghorn.
• New Hampshire Red.
• Old English Game.
• Orpington.
• Rhode Island Red.
• Rhode Island White. The Rhode Island White is a moderately-sized, completely white bird.
• Wyandotte. Wyandottes are a good, medium-weight fowl for small family flocks kept under rugged conditions.

What are 3 popular breeds of poultry?

Top 10 Best Egg Laying Chicken Breeds

1. Hybrid. There are many different hybrid breeds, and one of the most common is the Golden Comet.
2. Rhode Island Red. Rhode Island Red’s originated from America and is known as ‘dual-purpose chickens.
3. Leghorn.
4. Sussex.
5. Plymouth Rock.
6. Ancona.
7. Barnevelder.
8. Hamburg.

Is SASSO chicken a broiler?

SASSO is developed as a broiler which is primarily for meat production via free-ranging but raising it for breeding and hatchery has also a big financial benefit.

How much does it cost to start a chicken farm?

Generally speaking, it will cost you anywhere between 5,000 and 25,000 dollars to begin a small scale business in the poultry industry, and this includes the costs of your employees’ salaries for the first three months of operation.

Is Sasso chicken a breed?

This question has been the subject of many arguments similar to Kabir chickens. Although SASSO is not really a breed but the name of a company, calling it a breed is not really an issue and should not be criticized.

Are there any Sasso chicken breeds in Africa?

Healthy and Safe growing conditions. The SASSO chicken breeds available in Africa due to their ability to withstand the African poultry-keeping conditions are SASSO Rainbow T (TR), SASSO Rainbow X (XR), SASSO Ruby C (C44), SASSO Ruby N (XL44N) and SASSO Ruby T (T44).

Why do you need to feed a Sasso chicken?

Sasso Chicken Feeding Program. Feeding your SASSO chicken well will ensure that the SASSO birds attain the required weight at the correct time. Please note that SASSO broilers are created to grow slower than the normal broiler. This means that you should not try to speed up growth using broiler finisher feeds.

Which is the best breed of chicken in Kenya?

* Sasso chickens are often raised as broiler and are good layers too once they reach six months aged. Sasso hens lay naturally brown, tasty, nutritious and with less cholesterol eggs. COBB 500 is that the hottest breed in Kenya. It is also the planet hottest breed.

How big does a Sasso broiler chicken get?

Bred to grow under all manner of rearing systems and reach a market weight of 2 kilograms in 3 months, the Sasso Breed is a choice for those who want to take advantage of the in-betweens of the traditional free-range Kienyeji chicken and the fast-growing hybrid broiler.