How do Fanny Bay oysters taste?
Fanny Bay (British Columbia): Cultured in Baynes Sound, these are small to medium. Sweet and salty, they offer a slight minerally-metallic taste and a pronounced cucumber finish. The shells tend to be beautifully fluted and super colorful.
Why is it called Fanny Bay?
Fanny Bay may have been named after Francis “Fanny” Palmer, the daughter of a popular Victoria family who ran a music and dance studio. Fanny perished in the sinking of the Pacific off Cape Flattery on November 4, 1875 at the age of 18.
Why are Coffin Bay oysters so good?
Coffin Bay and Smoky Bay oysters are some of the most renowned in Australia. Oysters are very low in fat and cholesterol, and are rich in vitamins and minerals including zinc and Omega 3.
What are Sunseeker oysters?
Approx 3.3″-3.6″ Floating bag oyster, these plump oysters are grown at our Desolation Sound farms using an innovative floating bag system. The newest oyster to the Fanny Bay Oysters line up, this perfectly balanced oyster is both sweet and salty.
Can you swim in Fanny Bay?
The lake water is safe for swimming even during the Box jellyfish season, and is partitioned to allow kyaks and small boats in a separate area. Leading off from the Lake Alexander carpark is a walk through the mangroveswith a built up aluminium boardwalk providing access deep into the tidal mangrove forest.
Who is Fannie Bay named after?
Fanny Carandini
A great many places in the Northern Territory were named by John McDouall Stuart for members of the Chambers family, who sponsored his expeditions. Fannie Bay on the other hand was named by George Goyder after Fanny Carandini, an opera singer….Fannie Bay, Northern Territory.
| Fannie Bay Darwin, Northern Territory | |
|---|---|
| Footnotes | Adjoining suburbs |
Why are oysters milky?
Spawning takes place in response to water temperature. As the water temperature becomes warmer in the summer months, the oysters respond by spawning. During spawning, the oysters become soft and milky. After spawning, oysters build up glycogen, which provides the appearance of a “fat” oyster.
What kind of shell does Fanny Bay oyster have?
They have a tough shell from being tossed around on the rocky beaches of Fanny Bay and are harvested at a perfect half-shell size. Full brine with plump meats and a pronounced cucumber, mineral finish. Tray-raised and tended to often by shaking to promote harder shells.
Where to find oysters in the Baynes Sound?
Fanny Bay Oysters have a full body and showcase the mineral flavors of the Baynes Sound, an area known for its rich and productive waters on the southern third of Vancouver Island. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay and are harvested at a perfect half-shell size.
What kind of flavor does Fat Bastard oyster have?
Flavor Profile: Fat Bastard oysters are a tumbled Shigoku allowed to grow to 2.5-3.25″ (vs a Shigoku’s 1.5-2.5″) and about twice the volume but with the same clean taste. Flavor Profile: Sweet oyster with a mild brine and strong melon finish. Texture of the meat is firm and slightly chewy.
What kind of flavor does Malpeque Bay Oysters have?
Origin: Malpeque Bay, Prince Edward Island, Canada Flavor Profile: More robust flavor profile yet still easy to eat with tender meat and a nice balance between brininess and sweetness. Flavor Profile: High salinity up front that transitions into bright, sweet hints of lettuce and celery.