What does Ripasso wine taste like?
It contains layers of tasting notes and aromas. Most commonly, Ripasso is rich and juicy, contains aromas of cherry, plum and red berries, and has a warm, slightly spiced finish with a hint of star anise and delicate florals.
What is the difference between Valpolicella and Ripasso?
Valpolicella Superiore is aged at least one year and has an alcohol content of at least 12 percent. Valpolicella Ripasso is a form of Valpolicella Superiore made with partially dried grape skins that have been left over from fermentation of Amarone or recioto.
What type of wine is Ripasso?
Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, in the northeast of Italy.
How long does Ripasso last?
Recioto’s deep toothsome raspberry notes and dried cherry aromas also hang out for a very long time, softening with time. Standard Valpolicella and Ripasso are best enjoyed within the first five years of their release.
What type of wine is ripasso?
What is the meaning of Ripasso?
re-pass
Rather than chuck away so much tannic treasure, winemakers began using the skins in a second fermentation of Valpolicella, essentially infusing the wine with more complexity. Thus, Ripasso, meaning “re-pass,” or “go over again,” a process that proved so successful it was given its own DOC in 2007.
What kind of wine is Ripasso?
red wine
Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, in the northeast of Italy.
Where does the wine Ripasso come from in Italy?
Ripasso is a red wine from the Valpolicella zone located north of Verona in the Veneto region of Italy. Ripasso is generally less well known than Valpolicella and Amarone wines, also from this area, even though it shares some features of both wines.
How long does it take to age ripasso wine?
They produce a small number of traditional red and white wines from the Valpolicella zone including this lovely, full-bodied Ripasso wine with rich flavors of dried fruit and light oak and vanilla notes. This traditional Ripasso-style Valpolicella is aged in large old oak casks for 6 months.
What kind of wine is ripasso from Montresor?
Montresor’s “Capitel della Crosara” Valpolicella Ripasso is a cru (single vineyard) wine produced from grapes grown on the estate’s “Capitel della Crosara” vineyard. The Ripasso is aged in oak for 16 months and has intense dark cherry, vanilla and sweet spice flavors.
Which is bigger ripasso wine or Valpolicella wine?
The end result is a wine called Ripasso that retains the vibrancy of Valpolicella but is darker in color, bigger and more flavorful and complex than the original Valpolicella. It’s a wine with sufficient stuffing to go with hearty foods such as stews, braised red meats, game and aged cheeses.