Can you use grits instead of cornmeal to fry fish?

Our secret to extra crispy pan-fried catfish? Bread the fillets with grits instead of cornmeal.

What is creamy grits made of?

While you can make grits from just the ground corn and water, for truly rich and creamy grits, we’re going to use a mixture of water, milk, cream, and butter to cook them in. Plus a little extra cream for good measure.

What can you add to grits for flavor?

Depending on the kind of grits you’re making, you can replace some of the water with stock or broth (chicken or vegetable) or milk, heavy cream, or buttermilk. Dairy adds richness and a touch of sweetness—ideal for cheese grits, or grits in a breakfast casserole.

What sides go with fish and grits?

What goes with Shrimp and Grits?

A simple green tossed salad dressed with Buttermilk Dressing or Green Goddess Dressing.
Southern Collard Greens.
Creamed Spinach.
Creamed Peas.
Roasted Broccoli.
Roasted Asparagus.
Green Bean Salad.

What can I use instead of cornmeal to fry fish?

Corn Grits (similar flavor and texture)
Polenta (similar flavor and semi-similar texture)
Corn Flour/Polenta Flour (similar flavor, different texture)
Corn Chips (Ground Up) Non-Corn Substitutes.
Semolina (similar texture, different flavor)

Is it better to fry fish in cornmeal or flour?

The key to frying a fresh fillet of fish is the temperature of the oil. In my kitchen test, both the corn meal and flour came out perfect although the cornmeal tended to be more uniformly golden across the fillet.

Can you make grits with milk instead of water?

Aside from lots of delicious cheese, these grits get their extra creaminess by cooking them in milk. Yep. No matter which variety, yellow or white, the beauty of grits is their versatility and ability to take on most flavors paired with them, although they are always best when cooked with milk instead of water.

What are Anson Mills grits?

With particles of corn ranging in size from 1/6 to 1/26 of an inch, Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corns, each prized historically for exceptional flavor and texture—and each, until recently, nearly extinct.

Is Cream of Wheat grits?

Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of ground corn.

Are grits the same as cornmeal?

Corn meal is essentially just ground dried corn, and while it comes in a variety of grinds from coarse to fine, it is a simple product. Grits, on the other hand, while they look similar to coarse corn meal, tend to be made traditionally from hominy instead of just dried corn.

What is usually served with grits?

Some people serve grits with sugar, while others object to sweetened grits. They are often served with butter. They are served with grated cheese, sausage, bacon, salt and pepper, or red-eye gravy.

What is the difference between yellow and white grits?

White corn makes white grits, and yellow corn makes yellow grits. There is a very slight difference in flavor between the two. White grits have a naturally higher sugar content, while yellow grits are richer in starch. Even so, it’s still not easy to taste the difference.

How many calories are in fish batter recipe?

It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish. Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth. 91 calories; protein 2.8g; carbohydrates 19.4g; fat 0.6g; cholesterol 1.6mg; sodium 1372.1mg.

How to make crispy fish batter at home?

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth. Try this simple and crispy fish batter.

How do you make crispy fried tilapia batter?

Directions. Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth. Try this simple and crispy fish batter. A quick and easy recipe for Cajun fried tilapia. Discover the secret to perfectly crisp, golden-brown fried fish. Get a full year for $10! Cook 5-star weekday dinners every time.