What can I use instead of molasses in gingerbread cookies?
If you are looking for a substitute with the flavor of molasses, go for dark corn syrup. It has a mild flavor of molasses, and has a similar consistency. If you need a cup of molasses, replace it with a cup of dark corn syrup. Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies.
What does molasses do in cookies?
Molasses for baking Molasses can be used as a sugar replacement, using 1/3 to 1 cup molasses in place for every cup of sugar. Molasses is a liquid and therefore makes baked goods more moist with a chewier texture. Always consider this when you want baked products that need to be dry or crunchy.
What is the difference between gingerbread and ginger cake?
What is the difference between gingerbread and ginger cake? In most of the world, gingerbread can mean either cookies or cake, but sometimes it’s confusing, so people have started to refer to soft, cake-y gingerbread as ginger cake. This gingerbread loaf is ginger cake, baked in a loaf pan.
What can I use if I dont have molasses?
Brown sugar is actually a combination of granulated sugar and molasses, so it’s a good substitute for molasses. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar.
Can you make your own molasses?
If you have both light and dark brown sugar in your pantry, use dark. It contains more molasses. 3/4 cup granulated sugar + 1/4 cup hot water – In a pinch, a mixture of sugar and water can be used as a substitute for molasses.
What can I substitute for molasses in a recipe?
Try one of these best molasses substitutes instead.
- Molasses Substitute: Brown Sugar. Michelle Arnold / EyeEmGetty Images.
- Molasses Substitute: Granulated Sugar & Water.
- Molasses Substitute: Dark Corn Syrup.
- Molasses Substitute: Maple Syrup.
- Molasses Substitute: Honey.
- Molasses Substitute: Golden Syrup.
How do you substitute molasses for sugar in baking?
When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. Molasses is also more acidic than sugar; add ½ teaspoon baking soda for each cup of molasses used.
Why is it called Jamaican ginger cake?
You would think with a name like “Jamaican” Ginger Cake, that this would be a popular treat in Jamaica. But this cake is actually a British cake that got it’s name from using Jamaican ginger. Along with ginger, Jamaica was also known for the dark rich sugar and spices that make the Jamaican ginger cake so delicious.
Can I use fresh ginger instead of stem ginger?
Although the big, knobbly hands of fresh ginger are called ‘root’ ginger, stem ginger is exactly the same stuff, just peeled and cooked slowly in syrup.
Can I use light corn syrup instead of molasses?
Use 1 cup of dark corn syrup for every 1 cup of molasses. The difference between dark and light corn syrup is that dark corn syrup is made with refiners’ syrup, which is a specific type of molasses. Using this substitute gets you pretty close to the color, consistency, and flavor of actual molasses.
Can I use brown rice syrup instead of molasses?
Another molasses substitute is brown rice syrup. You’ll need to double the amount, so if the recipe calls for 1/2 cup molasses, you’ll use 1 cup brown rice syrup. When replacing molasses with brown rice syrup it’s best to reduce other liquids otherwise your mixture will become too wet.
What can be substituted for molasses in baking?
How do you make Chewy No molasses Gingersnaps recipe?
Directions. Preheat oven to 350 degrees F (175 degrees C). Beat butter and 1/2 cup white sugar together in a large bowl using an electric mixer until creamy; beat in applesauce, brown sugar, and egg until smooth. Mix flour, ginger, baking soda, cinnamon, nutmeg, and salt together in a separate bowl.
Can you make soft ginger cookies without molasses?
Soft ginger cookies full of warm spices and flavor…without using molasses. A family favorite that we make multiple times a year! Even though these cookies usually make their debut in the fall I have made them many times to bring for new babies, neighbors, or other hospitality trips.
What kind of sugar do you use to make ginger cookies?
Brown sugar: Either light or brown sugar will be great in these cookies. The brown sugar helps them stay soft, and gives it a richer flavor that the molasses usually gives. I think dark brown sugar gives more flavor, but I usually use light brown sugar because that’s what I have on hand. Butter: Unsalted butter is best in baking.
How do you make ginger cookies with honey?
Place honey, brown sugar, and butter in a small saucepan. Stir gently over medium-low heat until the mixture is smooth. Let cool for about 5 minutes. Whisk the flour, cocoa, cinnamon, ginger, all-spice, baking powder, and salt in a large bowl. Slowly add the honey mixture, mix briefly with a fork, and add the egg.