How do you pronounce chicken avgolemono?

How do you pronounce chicken avgolemono?

Avgolemono, pronounced ah-vo-le-mo-no (the “g” is there, but it’s a lighter g… almost silent), refers to the tasty Greek sauce from which this chicken soup gets it’s name.

What does avgolemono mean in Greek?

noun Greek Cooking. a soup or sauce made with beaten eggs, lemon juice, and usually chicken broth.

What kind of rice is used in avgolemono?

Arborio Rice – this is an Italian short-grain rice. Chicken Broth – buy a good low sodium or no sodium added chicken broth, or make your own. Lemon Juice – you’ll need about 3 tablespoons of lemon juice, which you should get from 1 large lemon or a couple regular lemons.

How do I thicken my avgolemono?

While still beating the eggs, start pouring hot stock, a little at a time. Pour all the avgolemono mixture in the pot and holding the saucepan, toss it around, so that the sauce reaches the bottom. If you are making soup, stir it well with a ladle. Let it rest for fifteen minutes for the sauce to thicken.

How do you say tzatziki sauce?

Let’s just get this out of the way (if you’re wondering how to pronounce tzatziki you are not alone)—tzatziki is pronounced tsah-see-key. Think of that first syllable “tsah” as the same as the sound you make when you say the second syllable of “pizza”.

How many lemons do you need for 1/4 cup juice?

You need 2 medium lemons or 1.5 large lemons to get 1/4 cup of juice (2 ounces).

How much juice is in a lemon?

Tips & Tricks. A lemon produces between 1/4 and 1/3 cup fresh-squeezed juice. That equals about 4 to 5 tablespoons per lemon.

Are tempered eggs raw?

Eggs are tempered when the mixture is steaming, and you can feel the heat in your hand holding the bowl. At this point, the eggs are essentially cooked without having scrambled. You can pour it all in at once, give it a few stirs, and the tempering is done. You don’t have to worry about the eggs curdling at this point.

What is the difference between tzatziki and tahini?

While both are common sauces used at your local gyro place, tzatziki and tahini are super different. Tzatziki, as we said above, is a cucumber-yogurt sauce. Tahini is made from ground sesame seeds; it has a similar consistency to peanut butter.

What does the word avgolemono mean in Greek?

First, let’s cover the basics: avgolemono is a Greek word pronounced ahv-go-LE-mono and translates literally to egg-lemon, avgo being Greek for “egg” and lemoni meaning, you guessed it — lemon. Avgolemono is actually both a soup and a sauce.

Can you add lemon juice to avgolemono recipe?

Avgolemono is a lemon-lover’s dream, but even those who don’t like to pucker up shouldn’t be afraid to try it. The level of tartness is really up to you; you can adjust the amount of lemon juice in any avgolemono recipe, using less or more to taste.

What kind of soup does avgolemono taste like?

Avgolemono tastes like a silky, creamy, lemony soup or sauce, yet there’s no cream or butter — just eggs, lemon juice, and broth. Avgolemono is a lemon-lover’s dream, but even those who don’t like to pucker up shouldn’t be afraid to try it.