What is the history of the artichoke?
Historians believe the Artichoke originated in the Mediterranean coun- tries, possible Sicily or Tunisia, where they were first developed into an edible vegetable. In 77 AD the Roman naturalist Pliny called the choke one of earth’s monstrosities, but many continued to eat them.
What is the classification of artichoke?
Cynara cardunculus var. scolymus
Artichoke/Scientific names
Where are artichokes originally from?
the Mediterranean
Native to the Mediterranean, the artichoke is actually the edible flower bud of a thistle plant in the sunflower family. In fact, if left to develop, the artichoke will blossom into an extraordinary, spiky, brilliant purple flower. Artichokes are one of the oldest know foods, dating to antiquity.
Who did Zeus turn into an artichoke?
Until this summer, when I found myself standing in a field of blooming artichoke plants, their bright purple flowers gleaming in the sun. According to the story, Zeus was visiting his brother Poseidon one day on a small Aegean island, when he came upon a stunningly beautiful young woman named Cynara.
Who invented artichokes?
Artichoke origins dates back to the time of the Greek philosopher and naturalist, Theophrastus (371-287 B.C.), who wrote of them being grown in Italy and Sicily. Pedanius Dioscorides (40-90 A.D.), a 1st century A.D. Greek physician of Anazarbus, Cilicia, wrote about artichokes at the time of Christ.
Which state is artichoke capital of the world?
California
One of the region’s most distinctive crops is the artichoke, particularly around the rural town of Castroville, 19 miles northeast of Monterey. The town, nicknamed “the Artichoke Capital of the World,” is home to Ocean Mist Farms, a major producer of artichokes and other crops on farms dotting the length of California.
What plant family is artichoke in?
Daisy family
Artichoke/Family
Is artichoke in the thistle family?
Artichokes are a cultivated variety of the cardoon, which is a member of the thistle family. We harvest and eat artichoke buds before they mature into flowers, but if you allow a bud to open, you’ll see that the (gorgeous) bristly periwinkle bloom bears a strong family resemblance to thistle.
Why is artichoke bad for you?
Artichokes are low in fat while rich in fiber, vitamins, minerals, and antioxidants….1. Loaded With Nutrients.
| Raw | Cooked (boiled) | |
|---|---|---|
| Fat | 0.2 grams | 0.4 grams |
| Vitamin C | 25% of the RDI | 15% of the RDI |
| Vitamin K | 24% of the RDI | 22% of the RDI |
| Thiamine | 6% of the RDI | 5% of the RDI |
What part of the artichoke is poisonous?
The remaining parts of the artichoke, the outer portion of the leaves, the hairy stuff at the bottom (called the choke), and the stem, should never, under any circumstances, be eaten. No parts of the vegetable are poisonous, but attempting to eat an entire artichoke can have serious consequences.
Are artichokes Italian?
The artichoke is a perennial in the thistle group of the sunflower family and is believed to be a native of the Mediterranean and the Canary Islands. Today most artichokes grown worldwide are cultivated in France, Italy, and Spain, while California provides nearly 100 percent of the United States crop.
What country eats the most artichokes?
Italy
Global Artichokes Consumption With nearly X thousand tonnes, Italy became the world’s leading artichoke consuming country, mixed up X% of global consumption. The other major consumers were Spain (X thousand tonnes) and Egypt (X thousand tonnes), with a share of X% and X%, respectively.
How did the artichoke get its name in Greek mythology?
According to Greek myth, the artichoke owes its existence to the philandering Zeus who—on a visit to his brother Poseidon—spotted a gorgeous girl, Cynara, bathing on the beach. He fell instantly in love, seduced her, made her a goddess, and took her back with him to Mount Olympus.
How did the artichoke come to be on the table?
Thistles—in the form of artichokes and cardoons—have been on the human table since at least the days of ancient Greece and Rome. According to Greek myth, the artichoke owes its existence to the philandering Zeus who—on a visit to his brother Poseidon—spotted a gorgeous girl, Cynara, bathing on the beach.
How long do you cook artichokes in olive oil?
Drizzle in the remaining lemon juice and the olive oil. Add salt to taste and sprinkle on the dill. Bring to a simmer, cover tightly and simmer over low heat for about 30 minutes, or until the artichokes are tender. Remove from the heat and allow to cool, then transfer to a platter. Discard the liquid in the pot.
What’s the best way to make Greek artichokes?
Directions. Drain marinade from one jar of artichoke hearts into a skillet. Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside. Cook and stir onion…
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