What family are green peas in?

What family are green peas in?

Legumes
Pea/Family

pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.

What is a member of the pea family?

Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes.

What plants are in the legume family?

Some of the common plants in the legume family are as follows:

• Alfalfa.
• Beans.
• Clover.
• Carob.
• Chickpeas.
• Lentils.
• Lupins.
• Mesquite.

What are the characteristics of pea family?

Fabaceae: Legume or Pea Family. Identify plants, flowers, shrubs and trees. If you have seen a pea or bean blossom in the garden, then you will be able to recognize members of the Pea family. These are irregular flowers, with 5 petals forming a distinctive “banner, wings, and keel”, as shown in the illustration.

What is the classification of green peas?

Dicotyledons
Pea/Class

Are beans and peas related?

Yes, those pulses, as in, beans and peas. Both belong to the legume (Leguminosae) family, making them largely similar crops. They share similar nutritional properties in that they possess a good amount of protein, fiber, and fat.

How many plant families are there?

IN TOTAL, 452 VASCULAR PLANT FAMILIES HAVE BEEN IDENTIFIED BY BOTANISTS ACROSS THE WORLD. The naming and counting of plants is an ongoing international effort. On average, around 2,000 new plant species are identified annually.

How do you identify Fabaceae family?

Characteristics of Fabaceae Family

1. Root: Dicotyledons, taproot with root nodules.
2. Stem: Erect or climber; Fabaceae includes shrubs, herbs, trees and majorly climbers.
3. Leaves: Petiolate, pinnately compound or simple; pulvinus leaf base, stipulate; reticulate venation.

Are peas a legume?

Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber.

What foods are in the pea family?

They include peanuts, soya, lupin, green beans, green peas and fenugreek. Dried seeds known as pulses are also part of the legume family. These include chickpeas, lentils, kidney beans and other dried beans.

How do you identify a malvaceae family?

Primitive characters:

1. Presence of mucilage in plant parts.
2. Some plants are shrubs and tree-like.
3. Leaves alternate, simple, stipulate.
4. Flowers solitary, hermaphrodite, hypogynous, actinomorphic and bracteate.
5. Presence of epicalyx.
6. Corolla free.
7. Gynoecium polycarpellary {Abutilon).
8. Seeds endospermic.

How do I identify a pea plant?

Pea, English (Pisum sativum) English pea plants are vining with roundish green leaves that clasp to stems at nodes. Curling tendrils occur at tips of branches. Pod stems arise at leaf nodes producing 1 or 2 pods each. Pods are plump with 5-10 round green edible seeds per pod, or flat with tiny undeveloped seeds.

What kind of peas are in the Fabaceae?

It belongs to the family of Fabaceae, in the genus: Pisum. Scientific name: Pisum sativum. Some of the common names include English peas, spring peas, sweet peas, garden peas, pease,, etc.

What foods can you grow with green peas?

1 Beans 2 Carrots 3 Corn 4 Cucumbers 5 Eggplant 6 Lettuce 7 Melons 8 Parsnips 9 Potatoes 10 Radishes

What is the scientific name for green peas?

Scientific name: Pisum sativum. Some of the common names include English peas, spring peas, sweet peas, garden peas, pease,, etc. Green pea. Note for bright green pod encasing round light green color edible peas. Pea is a quick-growing, annual herbaceous vine that requires the trellis to support its growth.

Where did the origin of green peas come from?

Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of northwest India.