What is the depth of a commercial sink?
Use this one compartment commercial sink to save space and keep your dishes clean….Product Information.
| Backsplash Height | 7.75 Inches |
|---|---|
| Bowl Depth | 13 Inches |
| Bowl Length (Left to Right) | 24 Inches |
| Bowl Width (Front to Back) | 24 Inches |
| Drain | 3.5 Inches |
What are the dimensions of sinks?
The standard sink size and dimensions are about 22 inches long to 30-33 inches wide. Sink dimensions can vary from 9inches in length up to 40 inches for oversized sinks. Single bowl sinks will run on average up to 30 inches in length. Single bowl sinks are typically the standard sinks places in homes.
Is there a standard size for sinks?
The most common sizes for a kitchen sink are 30″ or 33″, however a standard size could measure anywhere between 24″ and 36″ in length. The bulk of what you find while shopping will fall within this size range.
What sinks do I need in a commercial kitchen?
Even the smallest restaurant requires at least two sinks, and many establishments need three. Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands.
What is a 3 bay sink?
A three compartment sink can have either a single (left or right) drainboard or dual drainboards for even more workspace. These sinks come with pre-punched holes for faucets.
What is the width of a kitchen sink?
The average kitchen sink measures 22-by-30 inches. While the front-to-back dimensions of the sink remain standard due to the size of most countertops and cabinets, the width of different types of sinks can vary dramatically.
What is the standard depth of kitchen sink?
7 to 10 inches
Sinks are generally between 6 and 12 inches deep. Most typical sinks measure 7 to 10 inches deep; if you like to stack dishes or frequently use large pots or cookie sheets, you may want to go with a deeper sink.
How many sinks do you need in a restaurant?
As a general rule we will request a minimum of one double sink in the kitchen of a small café, takeaway or restaurant for the cleaning and disinfection of equipment.
Can I turn my kitchen into a commercial kitchen?
It’s possible to get your home kitchen licensed as a commercial kitchen according to cottage kitchen laws that exist in many areas. You must apply to have your commercial kitchen licensed when you originally design and build it, and you’re also required to renew your license annually.
What is not allowed in a 3 compartment sink?
Important: Never use your three compartment sink for anything other than cleaning, rinsing, and sanitizing dishes. Do not permit hand washing or the dumping of mop water in your three compartment sink.
What’s the standard size for a kitchen sink?
For example, an 18 number gauge stainless steel sink provides longer wear and tear over a 22 number gauge stainless steel sink. The standard size of Stainless steel kitchen sink is measured at 19 gauge which is cost-effective for a kitchen sink. However, the better quality comes with an 18 gauge, which is 0.0500 inches.
How big is a double bowl kitchen sink?
Size of 36 inches in length are also common, with the availability of 10-inch depth sinks if needed. Double bowl kitchen sinks can get wider as 48 inches. However, the bowls can be equal in size or smaller or larger than the other, depending on your preference and need.
What kind of sinks are used in restaurants?
Most models are constructed from durable, corrosion-resistant stainless steel. Some models come equipped with either a single or dual drainboard for more work space. There are single, double, three- and four-compartment underbar sinks available from several different manufacturers on RestaurantSupply.com.
Is there a set code for kitchen sinks?
There is no set code for number of sinks or drainboards, but your commercial kitchen design consultant should advise you as to which is best for your particular situation. Preparation sinks area always indirectly drained.