What does adding applesauce to muffins do?

What does adding applesauce to muffins do?

Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.

Can you use applesauce instead of oil in muffins?

The substitution will work in recipes calling for butter, but oil-based recipes work better. – When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce. This works perfectly with muffins and quick breads.

Can I use applesauce instead of milk in muffins?

Applesauce is a great substitute for butter in baking. Baked goods like cookies, cakes and muffins are well loved by most people, but not usually for their healthy qualities. Applesauce is sometimes used as an alternative to milk when making baked goods.

How do you use applesauce in baking?

Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out.

Can I substitute applesauce for bananas in muffins?

Apple sauce Apple sauce is used in cakes, bread, sauces, dressings, and muffins. As a substitute for bananas use 1/2 cup of apple sauce for one banana. It will give moisture and freshness to your dish. But don’t add more than 1 cup because it will make the mixture wet.

What can I use instead of milk in muffins?

If you’re just running low on milk and don’t want to head to the store, use these swaps to save your baking.

1. Cream or Half-and-Half.
2. Evaporated or Powdered Milk.
3. Sour Cream or Plain Yogurt.
4. Water (or Water and Butter)
5. Nut Milk.
6. Soy Milk.
7. Oat Milk.
8. Rice Milk.

Is oil or butter better for muffins?

The short answer is definitely butter. Butter will give you tastier and richer muffins for it contains milk plus the fat content. You’ll get that savory taste we’re all after. This doesn’t mean that oil won’t be as good, though.

Can dogs eat applesauce?

Can Dogs Eat Applesauce? Yes, dogs can safely eat plain applesauce! But applesauce generally includes added sugars, so always choose unsweetened applesauce and give it to them in moderation.

Can applesauce be used as a binder in baking?

Applesauce is also high in fiber and aids in binding ingredients together, providing moisture, acting as a thickening agent, and giving a smooth texture to baked goods. Substitute 1/3 cup of applesauce for each egg in your recipes.

Can dogs have applesauce?

How do you make applesauce muffins?

DIRECTIONS Heat oven to 375 degrees. Spray muffin tins with nonstick spray. Mix flour, sugar, baking powder, cinnamon , and salt in a bowl. Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer). Evenly scoop mixture into muffin pans. Sprinkle crystal sugar sprinkles on tops of muffins. Bake for 18 to 20 minutes.

What is the best muffin recipe?

Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Bake for 25 minutes, or until golden.

How do you make homemade muffins from scratch?

Instructions In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk, and oil. At this point, you will add in your flavors. Fill greased or paper-lined muffin cups three-fourths full and bake at 400 for 18-20 minutes.

How do you make cinnamon apple muffins?

DIRECTIONS Preheat oven to 375. In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Add all remaining ingredients and stir until flour mixture is moistened. Spoon batter into 2 greased or paper-lined 12-cup muffin pans. Bake at 375 for 19-23 minutes or until lightly browned.