Where is Shropshire Blue cheese made?

Where is Shropshire Blue cheese made?

Nottinghamshire
Made of pasteurised cow’s milk, it is produced by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. For the first time in the 1970s, it was made by Andy Williamson at the Castle Stuart dairy in Inverness.

Where is blacksticks Blue made?

Lancashire
Blacksticks Blue is a farmhouse soft blue-veined cheese made from pasteurised milk from the Butlers family herd of pedigree cows. Rightly been called the ‘daddy of blue cheeses’, it is handmade at the Butlers Inglewhite Dairy in rural Lancashire.

What makes Blue cheese orange?

Description. Shropshire Blue is a blue cheese made from pasteurised cows’ milk and uses vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. Penicillium roqueforti produces the veining.

Can you eat the rind on blacksticks blue?

Can I Eat The Rind? Yes! It safe to eat and adds to the flavour.

Is blacksticks Blue a hard cheese?

Blacksticks Blue is a golden hued blue veined cheese with a creamy texture and a buttery distinctive bite made from pasteurised milk taken from the farms’ pedigree herd. The moderate blue in the cheese is not overpowering and will convert any who do not like blue cheeses….Key Facts.

Age	2 Months +
Vegetarian	Yes

Is blue cheese an antibiotic?

Yes, it is a Penicillium mold that produces the antibiotic penicillin…but not the same one. The antibiotic is made from Penicillium chrysogenum; the cheeses are made with Penicillium roqueforti, Penicillium camemberti, and Penicillium glaucum.

Does blue cheese go bad?

Like other types of cheese, blue cheese can go bad if it’s not properly stored. Therefore, it’s important to store blue cheese tightly wrapped in the refrigerator. If stored properly, blue cheese can last 3–4 weeks in the refrigerator. You can also freeze blue cheese to help extend its shelf life even further.

Which blue cheese is mildest?

Mildest Blue Cheeses Gorgonzola and Danish Blue will have the mildest flavors.