What is Uncle Tetsu cheesecake made of?
The ingredients used in our products are flour, eggs, cream cheese, sugar, baking powder, honey, butter, and milk. All of our products are baked from all natural premium local ingredients and no additives or preservatives are added.
How much does Uncle Tetsu cheesecake cost?
Ordering is straightforward. There are just two items on the menu: the famous Uncle Tetsu cheesecake ($17.99) and the honey madeleines ($4).
What is special about Japanese cheesecake?
But wait—what the heck actually is Japanese cheesecake? They have a more fluffy, sponge-like texture than classic cheesecake, thanks to the Japanese technique of whisking the egg whites separately before incorporating them by hand for aeration, but they’ve still got that rich, creamy goodness that you love.
What does Uncle Tetsu cheesecake taste like?
When it comes to the taste, you will be surprised to find that Uncle Tetsu cakes are not aggressively sweet. Instead, they have a light custard-like flavor that’s somewhat sweet and savory at the same time. You can definitely taste the egg in there.
What cheese does Uncle Tetsu use?
This artful, hat-shaped original recipe cheesecake is another signature cake from Uncle Tetsu. Enjoy it in a variety of different flavours: Original, Chocolate, Matcha and Strawberry. We use custard and Grana Padano cheese in our Original Angel Hats, giving you rich and deep flavour.
How does Japanese cheesecake taste like?
What does Japanese cotton cheesecake taste like? Japanese cotton cheesecakes have a melt in your mouth texture that’s sweet, tangy, and rich like a classic cheesecake, while also light and fluffy, similar to the texture of spongecakes and airy soufflé.
Who owns Uncle Tetsu?
Tetsushi Mizokami
Tetsushi Mizokami, founder and owner of Uncle Tetsu’s Japanese Cheesecake, came to celebrate the grand opening of North America’s first outpost of the chain at Bay and Dundas Sts. last week. But it’s not the only reason the lines are so long. “Only three ovens,” says Mizokami, with a giggle.
Why does my Japanese cheesecake taste eggy?
Why does my Japanese cheesecake taste eggy? Similar to dense Japanese cheesecakes, eggy ones are usually due to the same issues like over whipped meringue, deflated meringue, or not baking the cheesecake long enough. The other possible cause is that more flavoring is needed.
Do you eat Japanese cheesecake hot or cold?
To begin with, you can consume Japanese cheesecakes either hot or cold without a doubt. Besides the fluffiness is at its maximum when warm. Additionally the fragrance of butter and egg is irresistible. On the other hand, the intensity of cream cheese can really melt in your mouth.
Why is Uncle Tetsu so popular?
Uncle Tetsu first launched in Japan in 1990 and has opened around 100 branches around the globe since. Its signature cheesecake is thus world-famous for its jiggly dance and light, airy texture unlike regular American cheesecakes.
What is the meaning of Tetsu?
The name Tetsu is primarily a female name of Japanese origin that means Iron.
Why is my Japanese cheesecake not fluffy?
Cause #1: Egg whites are improperly beaten: either under- or over-beating egg whites can be a problem. Furthermore, if you fold the beaten egg whites with a wrong folding technique, their air bubbles will be deflated, which prevents the cake from rising and developing its fluffiness.