What is La Costena mole?
La Costeña Mole Information. Mole – Chocolate based spicy sauce, add it to your chicken and make delicious enmoladas. La Costeña – Dedicated to providing the best quality products to its customers, La Costeña is a Mexican company who is focused on canned products.
How do you use La Costena mole?
Product of Mexico. To Prepare: In a saucepan, thoroughly mix 4 parts chicken broth to 1 part La Costena Mole. Stir constantly over low heat until heated through. Use to make more delicious your favorite meat dishes.
What is mole sauce used for?
Once you’ve made the sauce, you can use it for practically anything…as the sauce for pulled pork or chicken, spooned over a simply browned piece of poultry or meat, or to top enchiladas.
How long does mole last in the fridge?
Storing. Prepared mole will last for up to 5 days in the refrigerator. You can prepare it in advance to keep on hand.
What is the best mole sauce brand?
1. Juquilita Black Mole Oaxaqueno. Mexican mole (pronounced MO-lay) can seem intentionally bewildering, but the word actually has a very simple definition.
What does mole sauce taste like?
What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.
Are moles good?
It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.
Does all mole have chocolate?
People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.
What is Mexico’s national dish?
At Gastropod, we’re always down to party, so here’s to Mexico’s true national holiday, and its true national dish: mole.
Are moles shelf stable?
Like many of Mexico’s most beloved dishes, mole is a symbol of Mexico’s mixed European and indigenous heritage. This all-natural sauce starter was hand-blended by our culinary team to create an authentic, shelf-stable alternative to jarred mole sauces or pastes.
Does jarred mole sauce go bad?
Yes it will go bad, i’ve bought from mayordomo and had a few bags pass the expiry date, when i opened them to cook they clearly went rancid 🙁 5. Re: Can mole paste go bad?
Does Trader Joe’s have mole sauce?
They are thickly coated in a mole sauce that has notes of peppers, chocolate, cilantro, and tomato. While the package says it’s not spicy, there is the most subtle heat in tasting this.
What kind of mole does La Costena make?
It is commonly prepared for special celebrations and virtually every Mexican has tried at least one type of mole. La Costeña offers the traditional Red Mole, Green Mole, Pipian Mole and a spiciy Adobo – use them to prepare your favorite dishes and get ready to celebrate with the true Mexican flavor.
How big is a mole mole in Mexico?
La Costena Mole (9 oz) Mole is one of the most representative dishes of Mexico, especially for major celebrations.
How long has La Costena been in business?
Originally founded in 1923, the company has grown to become one of the most recognized and celebrated brands of the Hispanic market. La Costeña sells its products in virtually every city in Mexico as well as in over 40 countries around the world (including the USA and Canada, where the brand is managed and distributed by Vilore Foods).
What to do with La Costena cactus shoots?
Perfectly cooked and ready-to-eat, nopalitos are tender nopal cactus shoots are one of Mexico’s traditional green vegetables. La Costeña nopalitos can be used for salads, soups, casseroles and to prepare a wealth of Mexicah cuisine delicacies.