What can you do with a vegetable Spiralizer?

What can you do with a vegetable Spiralizer?

10 new ways to use your spiralizer

1. Fries. Everyone loves fries, that’s a fact.
2. Frittatas. Mini squash frittatas, topped with crumbly goat’s cheese, make a great snack or breakfast on-the-go.
3. Spring rolls. Colourful Vietnamese prawn spring rolls taste just as good as they look.
4. Sushi.
5. Hash.
6. Bhajis.
7. Fritters.

What is Spiralizer used for?

Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

What is a spiralizer good for?

The spiralizer is an inexpensive tool (one of the most popular brands retails for $39.95) that turns fresh veggies into faux-noodles (zoodles, if you will, but we won’t). It isn’t just for the carb-averse; everyone from home cooks to restaurant chefs are spiralizing.

What can I Spiralise?

There are a few vegetables that were born to be spiralized according to Cassie: ”The firm texture of root vegetables makes them perfect for spiralizing, but you can also use cucumbers, squash or pumpkin, or firm fruits such as apples and pears.” Forget spaghetti, it’s all about ‘courgetti.

Which Spiralizer is best?

The best spiralizers to buy

1. Salter BW04294 Healthy 3-Blade Spiralizer: Best simple spiralizer.
2. Brieftons 10-Blade Spiralizer: The best spiralizer you can buy.
3. OXO Good Grips Handheld Spiralizer: Best budget handheld spiralizer.
4. Cuisique Premium Spiralizer: Best all-in-one spiralizer.

How does a Spiralizer work?

Most models have suction cups that help secure the unit to your work space. Place the desired blade into the unit. Place the vegetable in the spiralizer, positioning the flat end against the blade and using the pronged disk to keep the other end in place. Turn the crank and watch your vegetable noodles pile up!

Is it OK to cut Veggies into noodles?

It’s a very simple process, and it’s basically a different way of cutting vegetables. But turning veggies into beautiful ribbons makes eating them even more appealing! By turning veggies into noodles, you can create a naturally gluten-free, low-carb paleo, keto, vegan and vegetarian-friendly alternative to pasta.

What foods can you spiralize to make pasta?

Meet the Holy Grail for low-carb dieters — a guiltless way to eat bowls of pasta! Zucchini, carrots and beets are being “spiralized” into linguine-like strands that are low-cal, packed with nutrients and gluten-free.

What can I use to make veggie noodles?

Kitchen tools you can use – You can use a regular spiralizer, handheld spiralizer, a julienne peeler, or a mandolin to make zoodles or lasagna veggie noodles. How to cook zucchini noodles or summer squash veggie noodles – Before you cook or if you are eating raw, salt the raw zucchini noodles then let them sit in a bowl to drain excess water.

Can you make Caprese pasta without a spiralizer?

If you get yourself one, try the technique on our caprese “pasta” (shown above). And if you still want to make that delicious-looking dish, you can do it without a spiralizer, too. Just thinly slice zucchini lengthwise, then stack them and slice again to form long strands.