How do you cook a HEB fire glazed ham?

How do you cook a HEB fire glazed ham?

Heating Instructions: Heat oven to 325 degrees F and remove all packaging material from the ham; reserve liquid. Place ham flat side down on large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm the ham in the oven for 13 – 15 minutes per pound.

Do you add water to ham glaze packet?

Glazing: Empty contents of the glaze packet into a small saucepan. Add 22 mL (1 1/2 tbsp) warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Bake glazed ham uncovered at 220°C (425°F) for 10 minutes.

How do you heat a pre sliced ham?

Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.

How to make a glaze for half Ham?

*Pour ham juices in separate bowl for optional table dipping sauce. Serve ham as is or glazed if you prefer.To Glaze: Use the enclosed two glaze mix packets. After the ham is heated; open the dry & liquid glaze packet and pour contents in a medium size microwave-safe bowl. Stir to mix.

What’s the best way to heat a ham?

Heating Instructions: Heat oven to 325 degrees F and remove all packaging material from the ham; reserve liquid. Place ham flat side down on large sheet of foil in a roasting pan.

How to cook honey cured spiral sliced ham?

1. HONEY CURED SPIRAL SLICED HAM REMOVE PLASTIC DISK COVERING THE BONE PLACE IN SHALLOW PAN & COVER HAM AND PAN WITH FOIL 2. HAM GLAZE (OPTIONAL) 4. TURKEY GRAVY 5. SERVE & ENJOY! Happy Holidays from our family to yours! Remove meat from oven and let rest while you heat your Holiday Sides & Turkey Gravy. QUICK GUIDE PRE-HEAT OVEN

How long do you cook a half Ham in the oven?

Warm the ham in the oven for 13 – 15 minutes per pound. (DO NOT OVERHEAT; ham is already fully cooked). Remove from oven and discard foil wrap. Then place the ham flat side down on a serving platter. *Pour ham juices in separate bowl for optional table dipping sauce.