What is a substitute for Reblochon cheese?

What is a substitute for Reblochon cheese?

If you’re in the market for a better substitute for Reblochon, there are good options available: Gruyere cheese. Fontina cheese. Port Salut cheese.

What do you eat with Reblochon?

Reblochon AOC is perfect for winter dishes as the classic “Tartiflette”, a delicious baked gratin that’s traditional in Haute Savoie. Alone, Reblochon can be matched with many bread varieties and goes well with the wine of Savoie. It’s also very nice with nuts or dried fruits like fig, raisin or apricot.

Does Reblochon cheese melt well?

Cut the cheese in half horizontally. Rub an ovenproof dish with the cut clove of garlic, then cover the base with half the potatoes. Spoon over half the onion and bacon mixture and season well. Top with half the reblochon then repeat the layers, with the remaining reblochon half, rind uppermost, on top.

Is Reblochon cheese Pasteurised?

Reblochon has not been available in the United States since 2004, as it is unpasteurised and has not been sufficiently aged to pass U.S. import laws concerning the pasteurization of soft and semi-soft cheese.

What cheese can I use instead of reblochon in tartiflette?

Gruyere
Reblochon cheese is the authentic cheese for the dish, but it’s not always readily available. Raclette cheese mixed with Gruyere is also a good substitute.

What can I substitute for reblochon in a tartiflette?

Substitute for Reblochon cheese

• You can use Italian Fontina which melts well.
• OR – Try a good Port Salut. This cheese does not melt well. Thanks to reader Adam for that tip.
• OR Muenster cheese which works well for melting too.

How long does Reblochon last?

As Reblochon is a semi-soft cheese, therefore its shelf life is less as compared to hard cheeses. If you provide Reblochon cheese in refrigerated conditions at all costs, it will usually last up to 10 days there.

Is Reblochon a hard or soft cheese?

Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France. The cheese was decreed as an A.O.C. cheese in 1958 and therefore is subject follow to strict rules and regulations.

How do I know if cheese is pasteurised?

How can you tell? Read the label. If it doesn’t clearly state that the product is made from pasteurized milk — or if it says the product is made from raw milk — avoid it. It’s not just pregnant women who now can go on pasteurized feta frenzy.

Is tartiflette safe in pregnancy?

In this winter period, you will be delighted to learn that cheese dishes, such as raclette, fondue savoyarde and tartiflette, are allowed as long as they are cooked, as you will have understood, to a core temperature of 70°C! This means that the cheese must not only be melted but also burnt all over.

Can I use cheddar instead of Reblochon?

Anything you can do with the everyday favorite, cheddar, you can do with Gruyère just with more flavor. However, it’s the rich nuttiness that makes it one of our suggested substitutes to the creamy French Reblochon.

How many potatoes are in tartiflette Savoyarde recipe?

Tartiflette Savoyarde This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. Ingredients * 1 kg potatoes * 1 small packet

How to make tartiflette with reblochon cheese?

* Slice a reblochon cheese in half so you have two large round pieces. Place cheese down, rind up, on the mixture. * Place in oven, not too close to the grill, until cheese melts and rind darkens – but without burning. Enjoy! Comments for Tartiflette Savoyarde

Where does the recipe for tartiflette come from?

Contrary to popular belief, tartiflette is a fairly recent invention, and has its roots in another older Savoyard recipe, péla, from the Bornes massif. This is made only of potatoes, onions and cheese. There is no bacon or white wine. However, the recipe does contain Reblochon.

What to serve with tartiflette for supper?

This makes it a fabulous recipe to have prepared for any family supper, especially handy for after work or over the weekend. Another way to serve Tartiflette, which is especially good for a crowd, is to serve it with a selection of pickles, chutney and charcuterie, as well as the obligatory salad and crusty bread.