Are Macoun apples good for apple pies?
With a juicy white flesh that is crisp and moist, the Macoun provides a flavor that is sweet but also slightly tart. It makes an excellent snacking apple and goes well in salads, pies and applesauce. Macoun apples are generally only available in the fall and they do not keep well.
Are Idared apples good for pies?
Idared is an apple that hails from Idaho, but is now grown and sold in the Midwest and East Coast. It’s a good apple for pie because it’s sweet, tart, and holds it’s shape when baked.
What are Macoun apples best for?
Sweet and aromatic, Macouns are excellent for snacking, in salads and for sauce. With bright red skin and juicy white flesh, they make an attractive apple on a cheese plate.
What apple is similar to Macoun?
Honeycrisp. Similar to Macoun and Gala apples, Honeycrisp are sweet and crisp. With a red exterior and pale white interior, their crisp texture will stay firm when baked or caramelized.
Can Macoun apples be used for baking?
Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. The apples are popular in New England and are good for eating fresh, out-of-hand as a snack….
| Dessert | |
|---|---|
| Not Eating Out In New York | Apple Upside-Down Cake |
| Soup | |
| Bonapetit | Apple Vichyssoise |
What apple is similar to McIntosh?
Several apple varieties can be substituted for McIntosh apples in baking. Cortland apples are a sweet and tart variety with a similar texture and are usually the closest substitute. Many all-purpose apples provide similar results. However, no varieties taste quite the same as a fresh McIntosh apple.
What apples make the best pie?
11 Best Apples for Apple Pie
- Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
- Granny Smith. Advertisement – Continue Reading Below.
- Gala.
- Pink Lady.
- Golden Delicious.
- Northern Spy.
- Jonagold.
- Braeburn.
How can you tell a Macoun apple?
Identification
- Flesh colour – White.
- Fruit shape – Flat.
- Shape features – Anglular (flat-sided)
- Shape features (vertical view) – Lop-sided, unequal sides, irregular.
- Shape uniformity – Uniform in shape, Variable in size.
- Seeds – characteristics – Few.
- Seeds – characteristics – Plump.
- Calyx / Sepals – Description – Convergent.
Which is sweeter Gala or McIntosh?
Gala’s have a golden yellow and red exterior with a slightly yellow interior color. They have a mildly sweet flavor and crisp texture. When picked, McIntosh apples are sweet, juicy, and tart with a bit of spice to the flavor.
Why are there no McIntosh apples?
“Part of the reason it’s less popular today is that it’s not crisp enough,” he says. In an age of good dentistry, apple buyers want a crunch. The other problem is its red colour that lacks the stripy variation of Gala and Braeburn, which between them account for 45% of the UK market.
Can a McIntosh apple be used in a pie?
McIntosh apples are best eaten out of hand or used for applesauce, but some people enjoy their tart flavor in pies as well. But before you head to your kitchen to make a McIntosh pie, know this: sliced McIntosh apples become soft when baked, so they are not good for pie recipes that call for firm apples.
How to make apple pie with New England apples?
Toss apples with the 2-3 T sugar. Place into uncooked pie shell, rounding up on center. Combine remaining ingredients in bowl, mixing until mixture resembles moist crumbs. Sprinkle over top of apples. Bake 15 minutes at 425°F. Reduce heat to 350°F for 30 minutes more until crunchy and brown.
What kind of flavor does a Macoun Apple have?
A perfectly ripe Macoun is deep purple-red with a crisp, juicy, bright white flesh that delivers the perfect blend of sweet and tart flavors. True apple lovers may also pick up subtle notes of berry, grape, and spice. This apple is not a good keeper, so you really must eat it fresh.
What kind of apples are good for pies?
Firm and sweet. If you are looking for a sweet apple variety for your pie, the Jonagold might be a good choice. In addition to being a good apple for pies, this late-season variety can also be used for cooking and juicing. Thanks to its distinctive honey-sweet flavor with a hint of tartness, It is also wonderful eaten fresh out of hand.