What cutlery do you use for afternoon tea?

What cutlery do you use for afternoon tea?

For afternoon tea you are typically given a fork, knife, spoon, teacup and saucer. Bases of the cutlery are placed on the table 2cm from the edge. Once cutlery is used, never place it back on the tablecloth.

What goes on an afternoon tea stand?

The spread. There aren’t any rules when it comes to the food, but a standard afternoon tea comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. However, you could also throw in pastries, petits fours or biscuits.

Where does the teacup go on a table setting?

The handle of the teacup should be facing to the right at the three to four o’clock position. Why? All beverages are always served from the right side of the table for easy access to pick up without interfering with the other items on the table.

How many sandwiches do I allow per person for afternoon tea?

4 sandwiches
Usually consisting of a selection of teas, freshly prepared finger sandwiches, scones, cakes and pastries with all the trimmings, a light Afternoon Tea should allow for 4 sandwiches, 2 scones and 2 cakes (of different varieties) per person.

What should a tea set include?

A tea set is a set of chinaware consisting of a teapot, teacups, stirrers, saucers, a milk jug, or a creamer jug along with a sugar pitcher.

What is the etiquette for afternoon tea?

One must eat the sandwiches first, and with fingers not cutlery. Then the scones – they should still be warm. Scones should be broken in 2 by hand, not with a knife, and each half eaten separately.

How do you eat finger sandwiches for afternoon tea?

Order of eating Finger sandwiches served at afternoon tea always have their crusts cut off and are served in small squares, rectangles or triangles – ideal for eating by hand. Next move onto the scones and cakes.

How many sandwiches do I allow per person for Afternoon Tea?