Why is my banana bread so heavy?
A common reason for your banana bread recipe to be too dense is that you may not have included enough leavening agents such as baking soda. As such more baking soda and baking powder will need to be added to compensate. Typical recipes will call for one teaspoon baking soda for a standard loaf.
Can I use applesauce instead of banana?
You can replace 1 banana with 1/2 cup of applesauce, but avoid using more than 1 cup total applesauce in a recipe (it’ll be too wet and dense and cook unevenly).
What does applesauce replace in baking?
Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out.
Why is my banana bread so dark?
Not using enough flour, though, results in a more caramelized-looking loaf. The difference between using too much and using too little flour is drastic. The outside turned a dark-brown color and looked almost caramelized.
Why Does banana bread not cook in the middle?
When you mix the batter thoroughly, the gluten proteins form into long and orderly bundles which in turn produce a solid batter that does not rise well. When it doesn’t rise as much as it should, the center of your banana bread may not cook thoroughly.
What if I don’t have enough bananas for banana bread?
If you’re set on a specific recipe that calls for the standard two or three mashed bananas, you can replace one or two of them with applesauce (½ cup equals 1 banana).
Can mashed banana replace applesauce?
What can be used instead of applesauce? Mashed bananas can be used as a substitute for oil or applesauce. Mashed sweet potatoes can also work when substituting applesauce in baking. You may want to add slightly less banana or sweet potato and add a little more water so the consistency will be similar to applesauce.
What happens if I put too much banana in banana bread?
Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.
What does applesauce replace in banana bread?
Applesauce is a great substitute for eggs or fat in baking. In this banana bread recipe applesauce is used in place of butter or oil. It keeps the banana bread moist while cutting the calories. The texture of this applesauce banana bread is perfectly soft and fluffy without being even a bit greasy.
Can you substitute butter for applesauce in banana bread?
Replace part or all of the oil or butter in banana bread with applesauce. This alters the texture of the bread, so start by substituting half of the fat with applesauce and increase the substitution amount if you like the result. Reduce the liquid and the butter or oil by 1/4 cup each, reduce the sugar by 1 or 2 tbps. and add 1 cup of applesauce.
Can I use banana instead of applesauce?
Assuming the “egg” issue is taken care of: You can replace 1 banana with 1/2 cup of applesauce, but avoid using more than 1 cup total applesauce in a recipe (it’ll be too wet and dense and cook unevenly).
What is a great banana bread recipe?
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch pan. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean).