What is hocho Japanese?
Hocho = “Kitchen knife.” Also seen as “bocho.” Literally in Japanese it means “kitchen worker,” which is indeed what these knives are.
Is Japanese stainless steel good quality?
VG-10 Stainless Steel VG-10 is a high grade stainless steel made in Japan. Generally considered to be the ultimate stainless steel for kitchen knives, it holds an edge very well, can be sharpened to an extremely fine edge and is very rust resistant.
Are knives made in Japan good?
Japanese knives are coveted for their beautiful and detailed design, as well as the cuts they produce. Their blades are typically thin and delicate, and prone to breaking if you don’t take care of them properly — not ideal for the clumsy chef.
Where are hocho knives made?
Japan
All Hocho offered by DICTUM come from Japan and are of the best quality. You can distinguish mass-produced knives by the low quality of their materials and workmanship.
What does ikura mean?
In Japan, salmon caviar is known as ikura which derives from Russian word икра (ikra) which means caviar or fish roe in general. In Japanese cuisine, it is usually marinated in salt or soy sauce and sake.
Is Japanese steel the best for knives?
Japanese-Style Steel It’s a superior material for knife blades because it holds its super-sharp edge longer than stainless steel, due to a rating of 60-61 on the Rockwell scale. High-carbon steel is significantly harder but also more brittle.
What is so special about Japanese knives?
Generally, Japanese knives are lighter, feel more balanced in the hand and feature steel that is harder, thinner and able to hold an edge for a longer time. These are exactly the reasons they’re so popular among professional chefs, and why they’re perfect for the precision tasks chefs do all day every day.
Is it worth to buy Japanese knife?
Are Japanese knives worth the money If you are looking for a super-sharp knife that’s also beautiful then Japanese knives are absolutely worth the extra cost. When it comes to beauty and sharpness Japanese knives are second to none in the world.
Who is Sakai Takayuki?
Sakai Takayuki is Sakai’s top knife maker and artisan workshop. Japan’s Sakai region has a knife making history of 600 years. Among these knife makers, Sakai Takayuki is a representative of Sakai’s long history of making blades.
Is ikura a caviar?
In Japan, salmon caviar is known as ikura which derives from Russian word икра (ikra) which means caviar or fish roe in general.
How do you use ikura?
A nice way to enjoy ikuradon is to marinate the ikura in equal parts of soy sauce, mirin, and sake for a few days in the fridge, and then serve it over rice. They can also be used in scrambled eggs and served with crème fraîche and chives for a decadent breakfast.