What is Passerillage?
A process in which grapes are air-dried and shriveled after harvest to increase their sugar concentration. This takes place in a dry, well-ventilated area in order to avoid spoilage.
What is the science of grape growing called?
Viticulture is the scientific study of grapes, most often with a focus on growth and production. When the grapes are being used specifically for wine production, the study of grapes can also be called viniculture.
What do viticulturist do?
A viticulturist studies and applies growing processes of grape vines to produce the amount and quality of grapes necessary for wine production.
What is a grape block?
The blocks (sections of vines that are all planted in the same type of soil with the same vines) in each of our vineyards are rather complex. During that time of year, we sample each block of vines in each vineyard to determine if they are ready for picking.
What is the science of wine called?
oenology
The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner.
What is the science production and study of grapes?
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture. It is one branch of the science of horticulture.
What is viticulture short answer?
Viticulture (from the Latin word for vine) is the science, production, and study of grapes. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin.
What is the definition of an enologist?
: a science that deals with wine and wine making.
What is a cordon in viticulture?
Cordon. The cordon, or “arms”, of the grapevine extend from the trunk and are the part where additional arms and eventually leaves and grape clusters extend. The cordons are usually trained along wires as part of a trellis system.
Why are vineyards in rows?
The optimum orientation of vineyard rows is north to south in order to maximize sunlight exposure on both the east and west sides of the canopy. Planting vineyard rows up and down a steep slope increases the risk of soil erosion, so planting along the contours is preferred.
What is the science behind wine making?
Fermentation: Chemical Change Yeast eats the natural sugars in grapes during the fermentation process. The result is carbon dioxide, alcohol, and more than 200 aromatic esters. The combination of these three things is what gives each wine its unique characteristic and flavor. Those esters are extremely important.
What is the difference between enology and oenology?
As nouns the difference between enology and oenology is that enology is the scientific study of wines and winemaking; winelore while oenology is the scientific study of and winemaking.