What is the homogenizing effect?
O’Connor defines it as “the process by which local cultures are transformed or absorbed by a dominant outside culture”. Cultural homogenization can impact national identity and culture, which would be “eroded by the impact of global cultural industries and multinational media”.
What does the term homogenisation mean?
homogenization, process of reducing a substance, such as the fat globules in milk, to extremely small particles and distributing it uniformly throughout a fluid, such as milk. The process involves forcing the milk through small openings under high pressure, thus breaking up the fat globules.
What is meant by homogenization of culture?
Cultural homogenization is understood as a state-led policy aimed at cultural standardization and the overlap between state and culture. Homogeneity, however, is an ideological construct, presupposing the existence of a unified, organic community. It does not describe an actual phenomenon.
How do you homogenize?
The homogenization process involves reducing the size of the fat globules (the cream that rises to the top of the glass or bottle) into minuscule portions that are dispersed evenly throughout the milk. Homogenization usually is achieved by pumping milk through small openings under very high pressure.
What is the purpose of homogenizing your sample?
First and foremost, the purpose of homogenization is to reduce the size of the particles making up a sample. In simple terms, it’s a bit like taking a boulder and smashing it into gravel, except, in this case, the gravel pieces would be all the same size and shape.
Is globalization a homogenizing process?
In fact, globalization is not simply homogenization; on the contrary, it enhances cultural identity. In terms of science, technology and economic development, globalization reflects somewhat the theory of convergence and hegemonic control, but in deeper sense, it promotes cultural identity.
What is the purpose of homogenisation?
The purpose of homogenization is to create a stable emulsion where the fat globules don’t rise to form a cream layer. When homogenizing milk, you feed high quantities of the product through a really small gap between two pieces of steel (called a homogenizing device) at high velocity.
What is homogenization in globalization examples?
Homogenisation processes also affect culture. The most obvious examples are the diffusion of Hollywood movies that can be seen all over the world or of the global brands that people all around the world aspire to possess. The brands often not only represent the products but also a certain lifestyle.
Why is homogenisation important?
Homogenization is an essential unit operation during the manufacture of a number of food and dairy products. As a unit operation, homogenization performs multiple functions such as reduction of particle size, dissolution, mixing, dispersion, encapsulation, and emulsification.
What does homogenized blood mean?
Homogenization, in cell biology or molecular biology, is a process whereby different fractions of a biological sample become equal in composition.
What are examples of homogenization?
What are advantages and disadvantages of homogenization?
The advantage of partial high pressure homogenization over full-stream homogenization is the reduction of the influence of the process on the colloidal stability of milk, while the disadvantage is the low efficiency of the process.