How do you thin out french fries?

How do you thin out french fries?

Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Stack a few of the slices, then cut them in the other direction to create french fries.

What are skinny fries called?

Shoestring fries – thin-cut fries.

Why do you soak french fries in water before frying?

Frying fresh-cut potatoes. Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

How do you keep fries crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

How long should I soak my fries?

Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. Soaking the sliced potatoes is the fundamental first step of making proper french fries.

How do you thinly slice potatoes without mandoline?

4 Easy Ways to Thinly Slice Potatoes (Without a Mandoline)

1. 1 – Use a Vegetable Peeler. Using a vegetable peeler is probably going to be one of the best things that you can do.
2. 2 – Use a Cheese Planer.
3. 3 – Using a Sharp and Thin Knife.
4. 4 – Use a Food Processor.

What is the best french fry shape?

Shoestring fries are probably the most common shape of fries within the United States. It is also one of the best sold french fries all over the world. Shoestring fries are peeled or unpeeled potatoes being cut thinly, usually less than 1/4 inch (0.6 cm) thick and then fry it in oil.

What type of fries does McDonald’s use?

What Kind of Potatoes Does McDonald’s Use For French Fries? McDonald’s uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries.

What happens if you don’t Soak potatoes?

If keeping potatoes in water for more than an hour, refrigerate. However, don’t soak them any longer than overnight—after that, the potatoes start to lose their structure and flavor.

How long should you soak potatoes before frying?

What’s the best way to make Skinny french fries?

Also, the moral of the story is: don’t touch hot pans. This is how you make these perfect skinny crispy French fries: Peel and Slice potatoes. Place potatoes and vinegar in a pot and add 2 quarts of water and 2 tablespoons of salt. Bring to a boil over high heat. Boil for 8 minutes. Potatoes should be tender, but not falling apart.

How many slices of Potatoes do you need to make thin Fries?

Peel and rinse the potatoes, then slice them into thin pieces. Depending on the size of the potatoes, you’ll get about 4 to 6 slices. (Note that this is all much easier if you have a good, sharp knife!) Next, stack a few pieces at a time and slice them into thin sticks.

How long do you cook French fries in oil?

Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they’re soft and a slightly golden color. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain.

What kind of potatoes to use to make crispy french fries?

The Secret to Making Crispy French Fries at Home. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best because they’re denser and have the least amount of moisture in them. Waxy potatoes will actually hollow out when you fry them, because they have more water in them and the water evaporates while they cook.