How do you tenderize a squirrel before frying?
One surefire way to tenderize rabbits and squirrels is simply to braise or stew them. Dredge your serving portions of the meat in seasoned flour and brown them lightly in a skillet or heavy Dutch oven. Then simmer them with herbs, spices or aromatic vegetables until they’re fork-tender.
Should you boil squirrel before frying?
Making Fried Squirrel. Place the squirrel pieces in a large saucepan and cover with water. Allow the squirrel meat to simmer until tender, about an hour and a half. Be sure to simmer, not boil the meat; it should not be falling off the bone when you remove it from heat.
How do you cook squirrel so it’s tender?
Set up your fry station with seasoned flour and egg wash near your skillet. Fry the dredged squirrel pieces for 3 to 4 minutes per side in 350-degree oil until the coating is crunchy and golden-brown. Since the squirrel is fully cooked, the frying portion for this recipe is quick.
What’s the best way to cook squirrel?
Heat half an inch of your favorite oil in a frying pan over medium heat. Fry each side of the squirrel for 10-12 minutes with the lid on the pan to help soften it up. *que an Emeril Lagasse sound effect* BAM! Once the meat is brown and cooked, place them on a warm tinfoil covered plate until you make the gravy.
Should I soak squirrel in buttermilk?
Whether you are cooking wild turkey, deer, gator tail, pheasants, rabbits, waterfowl, squirrels, wild hogs or doves, a good soak in buttermilk does wonders to tenderize, flavorize and remove gaminess.
Can you get sick from eating squirrel?
This makes the first time a person has contracted variant Creutzfeldt–Jakob disease in the U.S. According to a recently-uncovered medical case from 2015, one man may have died after eating one too many squirrels.
Is squirrel healthy to eat?
To prevent the risk of contracting CJD and other diseases from infected squirrels, hunt them during the winter and avoid eating their brains. Generally, squirrel meat is safe to eat and offers lots of proteins and other important vitamins. The meat is also lean for people who have health problems.
How do you make buttermilk?
To make buttermilk, simply measure the vinegar or lemon juice into a liquid measuring cup. Fill the cup with milk up to the 1-cup line (so yes, you’ll be using just a tiny bit less than 1 full cup milk). Stir to combine, and let the mixture rest for at least 5 to 10 minutes before using.
What does fried squirrel taste like?
What does it taste like? Strangely, the squirrel meat was compared with pretty much every other meat. “Tastes like chicken” came the inevitable response from a few people, but others said it was “light, a bit like pork,” or even compared it to lamb.
Is GREY squirrel safe to eat?
It’s good to cook down slowly… It’s very good for you, it’s quite lean.” The grey squirrel’s culinary moment isn’t entirely based on taste, however: Conservationists believe that positioning grey squirrel meat as attractively edible could help cull the population of an invasive species.
How long to marinade squirrel legs in buttermilk?
Place squirrel legs in buttermilk. Add salt and stir to cover. Marinade for at least 30 minutes, but preferably 8-12 hours. Mix the flour and seasoning for the fried squirrel breading. Remove squirrel pieces one at a time and place them in the breading.
What kind of seasoning do you use for fried squirrel?
Heavily seasoned flour really helps to turn fried squirrel into a serious treat. I add a bit more salt than I otherwise might for a larger piece of chicken, and also a plenty of garlic and onion powder. The seasonings are up to you, and paprika, thyme and black pepper are also wonderful choices to complement fried squirrel.
What’s the best way to fry a squirrel?
Mix the flour and seasoning for the fried squirrel breading. Remove squirrel pieces one at a time and place them in the breading. Turn to coat all sides. Repeat until all pieces are coated. Heat oil and fry each piece for 1-2 minutes on each side. Remove to a paper lined plate to drain.
What’s the best way to make squirrel gravy?
Mix flour, salt, pepper, and Cajun seasoning in a large ziploc bag or paper bag. Remove 3 tablespoons of seasoned flour to use later to make the gravy. Remove squirrels from buttermilk and drop them into flour bag.