How does Gordon Ramsay make steak pie?

How does Gordon Ramsay make steak pie?

Method

1. Preheat the oven to 220°C/428°F/gas mark 7.
2. Pour flour into a bowl and season well.
3. Coat the meat with the seasoned flour.
4. Heat half the butter in a heated pan and add the meat.
5. Add the vegetables, herbs, ale and stock.
6. When cooked, season, add the remaining butter and pour into an ovenproof serving dish.

How do you make a Jamie Oliver steak pie?

Ingredients

1. FILLING.
2. 3 sprigs of fresh thyme.
3. 3 sprigs of fresh rosemary.
4. 3 fresh bay leaves.
5. 2 tablespoons olive oil.
6. 1 knob of butter.
7. 3 medium red onions.
8. 1 kg quality shin of beef , ask the butcher to cut into 2.5cm dice and give you the bone.

What cut of beef is best for pies?

What cut of beef is best for pies? The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. You don’t need to use expensive cuts of meat for this steak pie.

How do you thicken Steak and Ale pie?

Here’s some ways you can thicken the stew.

1. Reduce the liquid. This is the best way to thicken the stew without diluting the flavor.
2. Add potatoes. The starch from diced raw potatoes or mashed potatoes will thicken the stew.
3. Add a slurry of cornstarch and water.
4. Add a buerre manié.
5. Scoop out excess liquid.

How do you make Mary Berry Steak and Ale pie?

MARY BERRY’S STEAK AND ALE PIE

1. 2–3 tablespoons sunflower oil.
2. 500g (1 lb 2 oz) stewing steak, cubed.
3. 1 large onion, chopped.
4. 2 tablespoons flour.
5. 1 × 500ml (18 fl oz) bottle of local ale.
6. Salt and freshly ground black pepper.
7. 225g (8 oz) button mushrooms, quartered.
8. 280g (10 oz) all-butter puff pastry.

Is braising steak and stewing steak the same?

“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid.

Why is my steak pie tough?

If the filling is too hot when you add it into the pie it will melt all the fat in the pie, breaking down the structure you worked so hard on!

Can you put puff pastry on the bottom of a pie?

It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.

How do you keep bottom puff pastry from getting soggy?

Let any fillings cool completely before adding them to the pastry case. To prevent a wet filling from making the pastry base soggy, preheat a baking tray and cook the pie on that – the extra heat will set the pastry faster.

How do you make a hairy biker steak pie?

1. 17.6 oz home-made or ready-made puff pastry.
2. 5 tbsp sunflower oil.
3. 7.1 oz smoked streaky bacon rashers, cut into 1cm/0.5inch strips.
4. 2 medium onions, sliced.
5. 2 garlic cloves, finely chopped.
6. 30 oz well-marbled braising steak, trimmed of hard fat or gristle.
7. 2.1 cups bottle of real ale.
8. 2.1 cups good-quality beef stock.

How to make steak and mushroom pie in slow cooker?

Cook on low for 5 hours or until meat is tender. Add the corn flour or gravox to the slow cooker and stir. Leave cooking on high until sauce thickens, remove some liquid if necessary. Cool pie filling. Add chilled pie filling to pastry crust. Top pie with pastry and crimp edges. Brush pastry with egg wash and bake till golden.

How to make mushroom pie with beef and mushrooms?

Strain mushrooms and reserve soaking liquid. Roughly chop porcini. Sprinkle beef with salt and pepper. Heat 1 tbsp oil in a large heavy based pot. Add half the beef and brown all over, then remove and repeat with remaining beef.

How long to cook beef pie filling in slow cooker?

Put to the side. Add the red wine and deglaze the pan. Transfer the wine and beef to a slow cooker. Add the rest of the pie filling ingredients. Cook on low for 8 hours or until the beef is tender. Remove the bay leaves. Thicken the pie filling, if required.

What’s the best way to make a beef pie?

Heat 1 tbsp oil in a large heavy based pot. Add half the beef and brown all over, then remove and repeat with remaining beef. Set beef aside. Turn stove down to medium low. If the pot is looking dry, add more oil.