Should I give the C4 to Irish or Hannah?

Should I give the C4 to Irish or Hannah?

You can choose to sacrifice Hannah, Irish or you can let the warship sink the Valkyrie. No matter what choice you make it’s the end of the game. In order to choose Hannah or Irish simply hand them the C4. If you want to sacrifice the Valkyrie don’t do anything, just let Chang’s ship sink it.

How do I unlock support expert?

Support Expert

1. Obtain 50 Ammo Ribbons.
2. Obtain 200 Kills with any LMG.
3. Obtain 10 Light Machine Gun Ribbons.

Does bf4 have multiple endings?

There are three possible endings to Battlefield 4’s single player campaign, though they are very short. Each is tied to an achievement or trophy. Get all three to unlock three separate weapons and Dog Tags for use in Multiplayer.

How do you unlock multi talent?

By gaining access to the China Rising DLC and reaching a rank of 10, you will unlock the Multi Talent assignment.

Is the RPK 12 real?

The RPK12 is a fictional Light Machine Gun variant of the AK-12 design, based on the AK-200 prototype. The older AK-12 was planned to have a 45-round box magazine, a 60-round quad-stack magazine or 95-drum magazine in 5.45×39mm.

Is the RPK 12 a real gun?

The RPK-12 is a proposed light machine gun variant of the AK-12 assault rifle. It is a modernization of the older RPK-74, and like the AK-12, is fitted with multiple accessory rails and lightweight polymer furniture.

What kind of cheese is made in Switzerland?

Vacherin Fribourgeois is a traditional Swiss semi-soft cheese. It’s made from raw cow’s milk in Bulle and Fribourg. The cows graze only on grass and summer hay on the Alpine meadows. The rind is washed and has a pungent aroma.

What kind of cheese is made in Vaud?

L’Etivaz is a traditional Swiss cheese produced in Canton Vaud. It is said that l’Etivaz is made just as Gruyère was made a long time ago, without compromising its original flavor profile. The cheese is made from raw cow’s milk from the summer months.

How long does it take for Swiss cheese to mature?

The cheese is aged for 5 months, making the aromas strong and pungent. Underneath the washed rind, the texture is firm, springy, elastic, and full of eyes. The flavors range from mild and creamy to piquant and spicy. Ate it? Rate it Wanna try?

What’s the difference between French and Swiss cheese?

On the exterior, the cheese has a grainy yellow to brown rind, while the interior is ivory to pale yellow in color. The Swiss version (AOP), a hard cheese with a salty and nutty flavor usually has no holes, while the French version (IGP) is required to have them, ranging in size from a pea to a cherry.