How do you make chess squares from cake mix?

How do you make chess squares from cake mix?

In a medium-sized bowl, mix the cake mix, melted butter, and 1 egg. Press into the bottom of a greased 9″ x 13″ pan. In another medium-sized bowl, mix 2 eggs, cream cheese, and powdered sugar. Pour over the cake mix. Bake for 45 to 50 minutes, or until the top is golden brown.

How to make chess squares taste of the south?

Instructions 1 Preheat oven to 350°. 2 In a medium bowl, whisk together flour, baking powder, and salt. 3 In a medium bowl, beat cream cheese at medium-high speed with an electric mixer until smooth and fluffy. 4 Bake until a wooden pick inserted in center comes out clean and top is lightly browned, approximately 40 minutes.

What kind of cheese do you use for chess squares?

The easy cream cheese mixture makes a custard-like filling similar to a chess pie filling and results in a sweet, simple, and gooey baked good. These chess squares are particularly easy because they’re made with a cake mix.

Where can I find home baked chess squares?

In the South, you will see home-baked chess squares at farmers markets, in bakeries, at office parties, and get-togethers—they’re always a popular choice.

In a small bowl, lightly beat 1 of the eggs. In a mixing bowl with an electric mixer, combine the cake mix, butter, and the beaten egg. Beat on low speed until the butter is blended into the dry cake mix and the egg mixture and the crumbs begin to clump together. Stop mixing and pat the crumbs firmly into the bottom of the prepared baking pan.

How long do you bake chess squares in a pan?

Bake the chess squares for 35 to 40 minutes, or until set and lightly browned. Cool on a rack and then cover the pan with foil or plastic wrap. Transfer the pan to the refrigerator to chill thoroughly before cutting.