What happened to flaky puffs?
They were discontinued, I can’t for the life of me understand how/why, they were of course, the most coveted snack of the times. Later, another company called Drakes released a similar snack cake known as a pic-m-ups.
What are passion flakes?
Vachon® Passion Flakie® Apple-Raspberry Flaky Pastries are filled with delicious fruity and creamy filling for a light-tasting and luscious snack. • Individually Wrapped. • Natural and Artificial Flavour. • Now with More Filling.
Who makes Flakies?
Vachon
Passion Flakies are made by the Quebec cake company, Vachon. They are craved for their cream, apple and raspberry filling — and of course the sugary, flaky pastry. In eastern Canada they are a staple.
Is puff pastry flaky pastry?
Puff pastry is light, flaky and tender. When it is baked, water from the dough turns into steam and puffs up the pastry to produce lots of flaky layers. Flaky pastry is made in the same way but has less rolling and folding and is quicker to make.
Why does puff pastry not rise?
One of the most common reasons why your puff pastry does not rise is that it is not baking at the right temperature. In order to rise as it does, puff pastry needs to bake in a really hot oven, at about 400 ℉. Without the high temperature, the pastry will not rise, stay flat, and may have a clumpy or doughy texture.
Why does my puff pastry leek butter?
Leaving the puff pastry at room temperature too long. When left at room temperature too long, puff pastry’s main ingredient, butter, starts to soften and melt. If the pastry you’re working with gets too soft, pop it in the fridge for 20 to 30 minutes to firm up.
What is a Flakie?
A Flakie though was, and still is, made from puff pastry with a layer of apple raspberry jam and a frosting-like cream at the centre. Puff pastry frozen sheets often come rolled in parchment paper for easy transfer to a baking sheet.
Are passion Flakies vegan?
5.0 out of 5 stars I love these and they’re vegan, too!
What is flaky pastry called?
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry.
Can you brush puff pastry with milk instead of egg?
For a crisp crust with a matte, classic pie appearance, use just milk. Many biscuits and rolls are brushed with milk or buttermilk to give them that finishing touch. For a little more shine than an all-milk wash, but not as much as an egg wash, use heavy cream or half-and-half.
Why does puff pastry smell sour?
Freezer burn is not as bad as mold, but will change the flavor. Cooking will not get rid of the effects from freezer burn. Sour or funny smell is a striking and obvious giveaway that the pastry puff has gone really bad. Always perform the smelling test with any food you suspect is past its time.