What country is alfajores typically eaten in?

What country is alfajores typically eaten in?

An alfajor or alajú (Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection found in Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, and Venezuela.

What is the most popular dessert in Uruguay?

Popular Uruguayan Desserts

1. 1 – Alfajores de Maicena (Cornstarch Shortbread Cookies)
2. 2 – Postre Massini (Massini Cake)
3. 3 – Volcán de Dulce de Leche (Dulce de Leche Lava Cake)
4. 4 – Salchichón de Chocolate (Chocolate Salami)
5. 5 – Torta de Manzana (Apple Pie)
6. 6 – Flan de Dulce de Leche (Dulce de Leche Flan)

What deserts are in Uruguay?

There are no deserts in Uruguay.

Why are alfajores popular in Argentina?

In the 1950s, the alfajores’ popularity exploded due to mass-produced versions getting sold in an Argentinian tourist town named Mar del Plata. Tourists would buy the foil-wrapped cookies there and take them back home, spreading the love for the cookies across their hometowns.

Why is alfajores important to Argentina?

The history of alfajores stretches back to the 16th century in southern Spain and as immigrants made their way to the New World, the alfajor ended up on the banks of the River Plate. This chocolate-coated biscake also found its way to Peru, where it was used to fill up hungry Spanish soldiers.

What is a typical dessert in Uruguay?

Chajá is a deliciously light dessert typical of Uruguayan cuisine, consisting of meringue, sponge cake, whipped cream and syrup peaches.

What are alfajores served with?

Depending on where you’re eating them, alfajores may have jam, chocolate, fruit, or nuts for a filling. In Argentina, dulce de leche reigns as the most popular filling. Their outer layer may also vary; usually dipped in milk chocolate, dark chocolate, white chocolate, merengue, or sprinkled with powdered sugar.

What is special about alfajores?

Alfajores are traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of creamy dulce de leche caramel.