How much should I pay for a side of beef?
HOW MUCH DOES IT COST? As mentioned above, at $5.50 per pound, a side of beef will cost between $1,100 and $1,650. You’ll get a mix of beef cuts – from ground beef, which sells at the market for $8.00 per pound, to premium steaks, which sell at the market for $15 to $28 per pound.
How much does a butcher charge for half a cow?
The cost to have the animal slaughtered is $100 for a half or $200 for a whole, payable to the rancher. The cost to have the meat aged, cut, wrapped and frozen so it’s ready to take home is $1.40 per pound hanging weight. Hanging weight is usually 59% to 62% of the live weight.
How much should a 1/4 cow cost?
The average price of a Quarter Beef ranges from $613 – $800 based on an average-sized beef. Your cost may vary based on the weight of your beef. We require a small deposit of $75 to reserve your Quarter Beef.
What size freezer do I need for a side of beef?
How much freezer space will my beef take? For a quarter share (85 pounds of meat), you’ll want to have 4 cubic feet. And for a Side (half), around 8 cubic feet. A whole cow will need 16 cubic feet.
How many porterhouse steaks are in a cow?
Synonyms: Tuscan Steak One of the most impressive steak cuts, porterhouse steaks are essentially two steaks in one. These large steaks are cut from where the striploin meets the tenderloin in the short loin section of the steer.
Is buying a half cow worth it?
Buying a whole cow or half a cow (not a quarter cow) will get you the best deal. A whole or a half cow is comparable in price when you break down the hanging weight and finished cuts price per pound. But a quarter cow is more expensive than both, running between $7.07 – $9.28 per pound.
How much does a side of beef cost?
Call over the phone or stop by our store to place your order. On average it takes 3-4 weeks for an order to be processed. Side of Grass-Fed Beef (average wt. 300-400 lbs.) – $3.89 lb. Grass-Fed Hind Quarter Beef (average wt. 170.-200 lbs.) – $4.29 lb. (Prices are subject to change at any time.)
How big is a whole side of beef?
For reference, a 1/8 side is approximately 60-65 lbs, 1/4 side is 125-135 lbs, 1/2 side is 255-265 lbs, and a whole is 510-530 lbs. Please note these are final net weights after processing and trimming.
How long does it take to process a side of beef?
Anything you don’t use goes into hamburger. Call over the phone or stop by our store to place your order. On average it takes 3-4 weeks for an order to be processed. Side of Grass-Fed Beef (average wt. 300-400 lbs.) – $3.89 lb.