What do you eat with roasted butternut squash?

What do you eat with roasted butternut squash?

What to Serve with Roasted Butternut Squash

1. Pork. These Crock Pot Pork Chops would be excellent paired with roasted butternut squash.
2. Chicken.
3. Pasta.
4. Roasted butternut squash is also delicious with any holiday main: roast chicken, roast turkey, ham, prime rib; whatever your family loves!

What flavors pair well with butternut squash?

Butternut squash goes with sweet — think cinnamon, ginger and nutmeg; or savory, think thyme, sage and oregano — flavors and may be used in a variety of dishes.

Can you eat the seeds of butternut squash?

Can you eat the seeds from any squash? You can eat the roasted seeds of any winter squash. This includes varieties of pumpkin and others such as butternut squash, spaghetti squash, or acorn squash.

How do you make a whole butternut squash?

How to Cook Butternut Squash Whole. Preheat oven to 425°F. Line a 13″x 11″ pan with aluminum foil. Put the squash in the pan. Poke it in 5-6 places with a sharp knife. Roast until a knife or skewer goes in easily, 60-80 minutes. It will look all brown and a bit shriveled like this: Cut it in half lengthwise.

What are the best butternut squash recipes?

Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

How do you cook butternut squash on the stove top?

Stove Top Directions. In a large sauce pan, heat the oil over medium heat. Add the squash, onion, and a pinch of salt and pepper. Cook for about 5 minutes, or until the onion and squash are starting to get tender. Add the sage and thyme, and saute for another minute or two. Add the broth, cover, and bring to a boil.

What are some recipes for squash?

DIRECTIONS Melt butter in large skillet. Add onion and cook just till tender. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). I add lots of salt and pepper.