What can I use instead of golden syrup in Anzac biscuits?
Best substitute for golden syrup is a combination of light molasses or treacle, plus honey. I use 1 part molasses or treacle, and 3 parts honey – the flavour is nearly identical, and the colour is very similar (a bit darker).
Is it illegal to sell Anzac biscuits?
For a baked good to be legally considered an Anzac, it must adhere to traditional recipes and ingredients of oats, flour, sugar, golden syrup, water, and bicarb. If a person or a company adds in things like chocolate chips or even almonds, it can’t be legally sold as an Anzac Biscuit.
Are Anzac biscuits meant to be chewy or crunchy?
Due to the time it took to get to the soldiers, they needed ingredients that didn’t spoil easily – rolled oats, sugar, plain flour, coconut, butter, golden syrup or treacle, bi-carbonate of soda and boiling water. To keep them crisp they packed them in Billy Tea tins. So there it is – they are meant to be crisp!
What did the soldiers mix Anzac biscuits with?
The traditional Anzac bikkie is usually a simple mixture of flour, oats, golden syrup, dessicated coconut, sugar, butter and bicarbonate of soda. The original recipe, like most historical recipes, is a little harder to pin down.
Why are my Anzac biscuits flat?
Recipe Notes Shopping tip: Make sure you buy whole rolled oats – if you use instant oats, the mixture will spread too much and your biscuits will be flat. Make them your way: Soft and chewy: Omit the brown sugar and increase the caster sugar to 155g (3/4 cup).
Why are my Anzac biscuits not flat?
Shopping tip: Make sure you buy whole rolled oats – if you use instant oats, the mixture will spread too much and your biscuits will be flat. Make them your way: Soft and chewy: Omit the brown sugar and increase the caster sugar to 155g (3/4 cup).
Why are my Anzac biscuits soft?
Anzac biscuits are quite soft when you first take them from the oven so just leave them on the trays to cool completely and firm up before removing them.
What kind of biscuits are good for Anzac Day?
– Easy Anzac Day Biscuits or Anzacs for short are golden, coconutty, oaty, buttery and sweetened with caramel flavoured golden syrup. They’re crisp, crunchy and super easy to make, and the flavour and smell are devine!
Can you use Anzac biscuits for mini caramel tarts?
These mini caramel tarts are an absolutely irresistible treat that’s quick and easy to prepare. These tarts are made using Anzac biscuits as a base, but can be easily substituted for your favourite cookie or store bought tart cases. If you love all things caramel you are going to adore these mini caramel tarts.
How do you make mini caramel tarts from biscuits?
Place Anzac biscuits top down on top of each hole and place in oven for 2-3 minutes until soft. Quickly and carefully push each biscuit down into the pan holes so they form mini cases. Leave for a few minutes to cool and harden, then remove and repeat with the next batch of biscuits.
How do you make caramel with condensed milk?
In a small saucepan or pot combine condensed milk, butter & golden syrup. Stir over a low to medium heat for 6-8 minutes, until mixture boils, thickens and changes to a slightly darker colour – it may catch so take care to stir constantly.