What is Tom Yum Goong?

What is Tom Yum Goong?

Add the word “goong” which means “prawns” to tom yum and you get tom yum goong or sweet, sour and spicy soup with prawns.

Why Tom Yum Goong is popular?

Spicy and sour are two common flavours in Thai food, and Tom Yum Goong is definitely a spicy and sour soup. The different kinds of herbs and spice that each Thai restaurant used enrich the spiciness and sourness of their version of Tom Yum Goong. This is why most people around the world enjoy Tom Yum Goong.

What is tom yum Flavour?

The taste of tom yum is based on sour and spicy flavors. A paste called nam prik pao is prepared as a base of the soup, to which water, herbs and meat are added. The essential ingredients of tom yum are herbs such as lemongrass, galangal, and kaffir lime leaves.

Who created Tom Yum Goong?

Thailand
Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

Is Tom Yum Goong spicy?

Tom Yum Soup (ต้มยำ), is also known as Thai Hot and Sour Soup, or Tom Yum Soup Goong when it features shrimp and Tom Yum Soup Gai when it features chicken. Thai Tom Yum Soup is a bold, spicy, hot and sour soup that originated in Thailand and remains their most popular soup to this day.

What caused tom yum crisis?

The crisis started in Thailand (known in Thailand as the Tom Yam Kung crisis; Thai: วิกฤตต้มยำกุ้ง) on 2 July, with the financial collapse of the Thai baht after the Thai government was forced to float the baht due to lack of foreign currency to support its currency peg to the U.S. dollar.

Who invented Tom Yum Goong?

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup.