What does fontina cheese go with?
I love a piece on a cheese plate because it’s easy to cut, and the rind isn’t too imposing. Fontina is excellent with dried dark fruits like dates, raisins, and figs, as well as chocolate, port, or sherry. Because it’s a little on the funky side, sweet accompaniments are nice contrasts. When cooked, Fontina goes gooey.
What’s the difference between Fontina and Gruyere cheese?
Flavor. Both gruyere and fontina have a buttery, nutty taste with earthy undertones. The main difference between the two is that gruyere has a more pungent flavor compared to fontina; a distinction particularly evident in aged gruyere.
Can I use fontina instead of mozzarella?
The difference between mozzarella and fontina would be the aftertaste. The initial taste is nutty and savory, with very little sweetness. The finish, however, is much richer than most fontina. While mozzarella may not be the first choice for replacing fontina, it can certainly do in a pinch.
Can I substitute fontina cheese for mozzarella?
Mozzarella is made in Italy, in a similar manner to that of fontina. While mozzarella may not be the first choice for replacing fontina, it can certainly do in a pinch. There are also mozzarella variants that are made from cow’s milk and sheep’s milk.
Is Fontina cheese like Swiss cheese?
Fontina is one of Italy’s well-acclaimed cheeses. Just like Swiss cheeses, this variety also originates in the Alps. It is made with fresh, unpasteurized cow’s milk. Due to these features and its high melting capabilities, it is considered a good alternative to Swiss cheese.
How to make fondue with Fontina and gruyere cheese?
Directions Toss the Fontina and Gruyere cheese with the cornstarch in a medium bowl to coat. Saute the pancetta in a heavy large saucepan over medium heat until crisp and golden, about 8 minutes. Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives.
What foods can you make with Fontina cheese?
Roll up strips of zucchini with bacon and fontina cheese. “This recipe is AMAZING and was a huge hit at my party today,” says bluegfluff. “These were the first appetizers to go. FANTASTIC!” 7. Grilled Chicken, Pear, and Fontina Sandwich
How to make Italian cheese fondue with pancetta?
Saute the pancetta in a heavy large saucepan over medium heat until crisp and golden, about 8 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off any excess oil. Pour the wine into the same saucepan and bring to a boil. Decrease the heat to medium.
Do you need wine to make cheese fondue?
The taste of the wine directly impacts the taste of the fondue. You don’t need to crack the piggy bank, but make sure it’s a wine you’d enjoy drinking with dinner. If you’d like to make this cheese fondue recipe without wine, you can substitute unsalted chicken or vegetable stock.