Is bean and bacon soup good for you?
Thick and creamy, it had a great balance of sweet and savory flavors with a creamy bean broth. It is, however, not all that great for you. The Nutrition Facts box shows that a 1 cup serving (as cooked – the product is condensed) is 170 calories, 3 grams of fat and a whopping 870 mg of sodium.
Can I add raw bacon to soup?
Prepare Soup Base: As the beans simmer, prepare the rest of the soup. Add the sliced bacon to a large pot and turn the heat to medium. Cook, stirring often, for 5 minutes or until most of the fat has rendered. Note: The bacon does not need to be completely crispy.
How do you make bean soup thicker?
You can use flour, cornstarch, arrowroot or potato starch as a thickening agent; whisk up to 4 tablespoons with a cup of hot broth and add it to the pot. You can use a slurry in conjunction with a roux but in that case, choose a starch for the slurry other than flour.
How do I thicken my ham and bean soup?
To thicken soup, ladle out 2-3 TBSP broth from the soup. Stir in 1 TBSP cornstarch. Return broth to soup and stir. Replace lid on slow cooker and let cook until thickened to desired consistency.
How many servings are in a can of bean with bacon soup?
11 Servings
Campbell’s Classic Condensed Bean with Bacon Soup
| Nutrition Facts | ||
|---|---|---|
| About 11 Servings Per Container | ||
| Polyunsaturated Fat | 0.5g | |
| Monounsaturated Fat | 1g | |
| Cholesterol | 5mg | 2% |
Which Campbell soup is the healthiest?
Best Soup On the Go: Campbell’s Healthy Request Chicken & Mini Round Noodles Soup. If you’re grabbing a cup to go, use Campbell’s “Healthy Request” label as your go-to guide. This series of soup choices differs in that they’re lower in blood-pressure-raising sodium.
How many minutes do you boil bacon?
If you’re using slab bacon, simmer it for 10 to 12 minutes; use the shorter cooking time for cuts that weigh under 1 pound and the longer time for cuts above 1 pound.
Should I use flour or cornstarch to thicken?
Because cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch. Thus, twice as much flour is needed to achieve the same thickening as cornstarch. Using flour as a thickener will make the sauce opaque and cloudy while cornstarch leaves a shiny, more translucent finish.
Does soup thicken with lid on or off?
When to Keep the Lid Off Cooking a soup, stew, or sauce uncovered allows water to evaporate, so if your goal is to reduce a sauce or thicken a soup, skip the lid. The longer you cook your dish, the more water that will evaporate and the thicker the liquid becomes—that means the flavors become more concentrated, too.
How do you make good bean soup?
Directions Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup.
What are recipes for bean soup?
Directions Wash the beans and place in a Dutch oven. Cover with water and soak overnight. Drain the beans and add the water, ham hock, salt and pepper. Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours until beans are tender. Add the remaining ingredients. Simmer 30 minutes more, stirring occasionally. Remove ham hock from the soup.
How do you make bean soup crock pot?
DIRECTIONS Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1″ to 2 ” in crock pot. Cook on high for 2 hours. Add remaining ingredients and shift cooker to low. Cook for additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients.