How do I pickle okra?

How do I pickle okra?

Method

1. Prepare for canning by sterilizing jars and lids.
2. Boil vinegar, water, salt, and sugar.
3. Prep okra.
4. Place all pickling spices in a small bowl and stir to combine.
5. Put lemon slices, spices, garlic in hot jars.
6. Pack okra in the jars.
7. Pour vinegar mixture over the okra.
8. Wipe rims, screw lids on jars.

Why is my pickled okra tough?

When it comes to okra, bigger is not better. Those giants of 5 or 6 inches that seem like prize-winners are actually past their prime and will result in a tough, fibrous pickle.

How long before pickled okra is ready?

A rule of thumb is to allow your pickled okra to sit about 6 weeks before eating them.

Is pickled okra still good for you?

This plant actually possesses a lot of nutrition within with an incredible amount of fiber, vitamin C, folate and antioxidants. Pickling okra is a practical way to keep this seasonal vegetable in your fridge all year long.

How do you keep pickled okra from being slimy?

Some say soaking the okra in vinegar for 30 minutes to one hour before cooking can reduce the sliminess. Just make sure to pat it completely dry before cooking. Others recommend keeping the okra in big pieces because the more you cut them, the more mucilage will be released.

What is a hot water bath for pickling?

Most fruit preserves and pickles are sufficiently high in acid to be canned via a method called water bath canning, where jars are submerged in boiling water for a prescribed amount of time. This destroys any pathogens in the food, and creates a seal, thereby rendering the jars shelf-stable.

How do you make okra tender?

Cooking Giant Okra Or, slit the pods down the side and stuff them with a bit of cheese or spicy meat mixture (an Indian mixture like kheema would be delicious) and bake at 350 F to 375 F, covered, until everything is wonderfully tender.

What to do with okra that is too hard?

When you find pods that are just too old or too big to really be edible, leave them alone and let them dry out. The pods should be brown and starting to open; at that point, remove them from the plant, slice them open and remove the seeds.

Do you cook okra before canning?

Instructions. Place all ingredients in a pot on stove and bring to a boil and then turn heat off, you do not want to cook the okra. Heat lids and jars for canning per normal canning guidelines. Fill jars to within 1/2″ of head space and seal.

How long does it take okra to pickle?

Choose the freshest okra possible. If possible, you should pickle okra within 6 – 12 hours of picking. Select tender, green pods of okra that are 2 to 3 inches (5 to 7.5 cm) long for pickling.

What can I make with okra?

Okra is best when it’s small, and it’s versatility in the kitchen allows it to be prepared in various ways. You can eat it raw or cooked, stewed, grilled, pickled, or fried. Put it in soups and stews, or season it and make a snack of it.

What to do with pickled okra?

Pickled Okra. Slightly sweet, these crispy pods are the perfect garnish for salads, burgers, and even pork barbecue or fried chicken.

How can I Keep my pickled okra crispy?

Refrigerator pickles are a tasty way to keep okra fresh and crispy and store the veggies for later eating without using a water bath canner. While they do not store as long as canned okra, quick pickled okra lasts three months.