How do you clean and cut a Dungeness crab?
Rinse the body and and then cut or break in half down the center. Cut the legs into sections through the body. Gently crack the legs with a mallet or the back side of a heavy knife or cleaver. To serve, place the cracked legs on a platter or individual plates with your choice of sauce and fresh lemon wedges.
What part of the Dungeness crab is edible?
claws
“Arguably the most delectable part of the dungeness crab is the claws. This is where you’ll find the largest muscle of the crab and therefore the largest section of meat,” (Leaf). You can crack the claws’ shells by using fancy crab-cracking tools or by using really any hard utensil you have.
How do you cook whole Dungeness crab?
Fresh Whole-Cooks can be served chilled or heated in a steamer, broiler or oven for 4 to 5 minutes. Clean the crab by removing the gills and viscera before serving. Serve with melted butter or dipping sauce. Frozen products should be thawed before reheating.
How long do you cook cleaned Dungeness crab?
Cook the 1 1/2- to 2 1/2-pound crabs about 15 minutes, and the 3-pound crabs about 20 minutes. Strain cooked crabs into a colander and rinse briefly under cool water. How long do you cook crabs in boiling water?
Where does the name Dungeness crab come from?
The Dungeness crab is a popular seafood, prized for its sweet and tender flesh. The name comes from the port of Dungeness, Washington where these crabs are found. If you plan to prepare and serve Dungeness crab at home, you must know how to clean them, that is, to remove the inedible parts and present the most delicious ones.
How long does it take to cook a crab in a pot?
Cook the crabs for about 18-20 minutes, depending on size. The crabs are done when they turn orange and the meat flakes when tested with a fork. Carefully remove the crabs from the pot with clean tongs and serve on a platter with a sprinkling of seafood seasoning and some lemon wedges.
What kind of sauce to serve with Dungeness crab?
If you will be serving the crab cold, your best choices of sauce include cocktail sauce, fresh lemon wedges, garlic aioli, or Russian dressing. If you’ll be serving your crab hot, instead opt for melted butter, lemon, or garlic butter.