What kind of smoker is used for competition?

What kind of smoker is used for competition?

Competition Smokers

• Pit Boss 71220 Kamado BBQ Ceramic Grill Cooker, 22” Pit Boss 71220 Kamado BBQ Ceramic Grill Cooker, 22″
• Dyna- Glo WIDE Charcoal Offset Smoker. PrimeEligibleDyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker.
• Smoke Hollow Digital Electric Smoker.

What is a h20 smoker?

A water smoker allows you to smoke meat at temperatures well below 300°F for many hours. The water sits in a pan in the middle section, preventing any fat from dripping onto the coals and, more importantly, keeping the temperature nice and low.

Do competition cooks use pellet smokers?

Speaking of competition cooks, you’ll find that many competition BBQ pitmasters who use Pellet grills as their primary means of cooking are among the more well rested come Saturday.

Are pellet smokers used in competition?

Your Buddy is right that teams use WSM in competition. when you go to a comp you will see WSM, Pellet smokers, and stick burners and drums are all used. I have had a 18 and 22 WSM.

How long does it take for wet wood chips to smoke?

It can take 30 minutes to an hour for wet wood to dry enough to begin smoking. Before the wood is hot enough to smoke, it produces steam.

What kind of smokers are used in BBQ competitions?

A Stumps gravity fed smoker is one of the more popular smokers on the bbq circuit. When spectators come up to us at competitions they are always overwhelmed with the variety of smokers it takes to produce great BBQ at a competition.

What kind of smoker do you use for a water cooker?

But if you’re just starting out with smoking, you’d do well to consider a water smoker—sometimes called a bullet smoker. Shaped like an upright bullet (hence the nickname), the water smoker is simple to operate, but serious enough for competition cooks, who often employ these hard-working cookers in multiple units.

How much does a charcoal water smoker cost?

• Water smokers burn charcoal and thus give you the satisfaction of playing with fire. • Most cost $350 or less. Some models cost less than $100. • These are simple smokers, with few moving parts or electronics to malfunction.

Where is the Cook chamber on a water smoker?

• The cook chamber: this starts above the water bowl and extends to the top section, with wire grates to hold the food and a dome-shaped lid to hold in the heat and smoke. Much of the water smoker’s appeal is ease of use.