What is a Carolina hotdog?
A Carolina tradition! Carolina Style Hot Dogs are covered in a beefy chili, creamy homemade cole slaw, and onions. Ketchup and mustard are optional. But something happens in the summer where the occasional urge for a really grilled, nearly charred hot dog has to be satisfied.
Where did the slaw dog originated?
West Virginia
Slaw dogs first popped up in West Virginia in the early 1920s and became popular in that region during the Great Depression, in the years when hot dogs and cabbage were affordable for most struggling families.
What is a New York dog?
These hot dogs are the classic snack that are available from street carts all across New York City. All-beef hot dogs are topped with a homemade onion relish, sauerkraut, and brown mustard, then nestled into a soft hot dog bun.
Why are NC hotdogs red?
Since 1941, the Carolina Packers meat-processing plant in Smithfield has produced Bright Leaf hot dogs, each pork-and-beef frank bathed in the radiant red of a particularly rich sunset.
Do you put mayo on a hot dog?
Classic hot dog with mayo-mustard and fried onions Stir well. Top each hot dog with a generous dollop of the mustard-mayo, a spoonful of the onions and a drizzle of ketchup.
Why are Carolina hot dogs red?
Long ago, all hot dogs were red, from food dye that made the grayish pulverized meat more palatable. Nearby Johnston County was North Carolina’s red dog hub. The color comes from FDA-approved food dyes used in cough syrup and cherry soda, an optic that adds nothing to the flavor.
What’s the best way to make coleslaw hot dog?
Mix the mayo, sugar, and vinegar together. Add salt and pepper. Pour on top of your cabbage and mix together. Refrigerate. The original recipe, passed down from my Mom, was double the ingredients, but I found that after being refrigerated, the slaw was just too wet for my tastes.
How long to refrigerate cole slaw for hot dogs?
Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well. Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
What kind of slaw is used for Carolina style hot dogs?
Carolina-Style Slaw Dogs are topped with mustard, homemade chili, and a cool and creamy coleslaw. This is probably the most popular way to top hot dogs in the Carolinas and it happens to be my favorite. I love the sweetness and crunch of the coleslaw in contrast to the slight spiciness of the chili and mustard.
What’s the best way to make coleslaw dressing?
This coleslaw dressing is easy to make and only has 4 ingredients! Mix mayo, sugar, vinegar together in a bowl. Add salt and pepper. The pepper makes this dressing really pop too – so I definitely add a lot. Pour over cabbage slaw mix and mix together. Refrigerate at least 2-3 hours for best taste!
https://www.youtube.com/watch?v=5-QfO3Z1ieI