What kind of cheese goes with figs?
The classic combination of figs and cheese is one of our all time favorite ways to work with the mediterranean fruit. Sharp, tangy cheeses like blue cheese and gorgonzola should be your first pick, as they tend to meld together into a greater flavor experience.
Can you heat up figs?
Figs taste great on their own fresh or dried, but you can add a lot of extra flavor by cooking them. They can be oven roasted with brown sugar and cinnamon, sautéed with cinnamon and almonds, or poached with red wine.
How do you serve fresh figs?
The best way to enjoy figs is raw, with the skin and seeds intact. You can also remove the peels and scoop out the seeds, if you like, or cook figs by baking, broiling or grilling them. But, the quickest and easiest way to enjoy these gems is by removing the stem and taking a bite right out of the raw fig.
What is fig spread used for?
Here’s a roundup of how we use fig spread: As a breakfast bread spread, on French toast and on porridge. As a condiment with charcuterie, cheese plates and Baked Brie, and omelets. As a garnish on ice cream and sorbet, or a spoonful from the jar.
What flavors pair well with figs?
Flavors to partner with figs include nuts, vinegars including balsamic and sherry vinegars, honey, cured meats like prosciutto and ham, warm spices including cinnamon and cardamom, herbs like rosemary and thyme, and dairy, especially cheese. Because they are so high in sugar, fresh figs caramelize easily when roasted.
What pairs well with fresh figs?
10 Foods That Should Be BFF with Fresh Figs
- Blue Cheese. The contrast in flavor between the pungent, stinky cheese and the delicate sweetness of the figs is what makes these two so perfect together.
- Honey.
- Cured Meat.
- Dark Chocolate.
- Caramelized Onions.
- Greek Yogurt.
- Ricotta Cheese.
- Arugula.
How long does fig spread last?
3-4 weeks
Q: How long does your Fig Spread last refrigerated? A: Once opened, our Fig Spread can last 3-4 weeks in the refrigerator.
What goes well with figs?
Figs go well with goat cheese, blue cheese, bacon, prosciutto, pears, oranges, peaches, raspberries, red wine, balsamic vinegar or sherry vinegar, honey, phyllo pastry, caramel, vanilla, black pepper, olive oil, rosemary, cinnamon, cardamom, almonds, hazelnuts, and walnuts.
What cheeses go with fig jam?
In a pinch, nearly all jams pair with goat cheese, but here are a few favorites: Goat cheese and fig jam (add caramelized onions and you’ve got the makings of a sandwich) Goat cheese with cranberry sauce or jelly (excellent on a turkey sandwich) Goat cheese and marmalade (orange, lemon or grapefruit)
What is a fig jam?
Fig jam is a form of fig preserves that includes whole chunks of figs which have been cooked until they have softened. Fig jam can be used like other jams as a fruit spread for toast, scones, cakes, and other baked goods, and it can also be used as a condiment for savory foods.
What is the recipe for goat cheese?
Directions Cut goat cheese log into 8 equal pieces; roll into balls, if desired. Pour olive oil into clean wide-necked jars until halfway full. Distribute chili flakes, fennel seed, and peppercorns equally into both jars. Add the goat cheese pieces one at a time, adding a little olive oil between each one so they are fully immersed.